pilaun.

Brit.

/ˈpiːlaʊ/,

/ˈpɪlaʊ/,

/pᵻˈlaʊ/, U.S.

/pᵻˈloʊ/,

/pᵻˈlaʊ/,

/pᵻˈlɔ/,

/pᵻˈlɑ/,

/ˈpilaʊ/,

/ˈpilɔ/

Forms: 1600s palau, 1600s peloe, 1600s pillaue, 1600s pillow, 1600s pillowe, 1600s pilo, 1600s piloe, 1600s polloe, 1600s pullow, 1600s–1700s pelo, 1600s–1700s pleo, 1600s– pelaw, 1600s– pilao, 1600s– pilau, 1600s– pilaw, 1600s– pillau, 1600s– pillaw, 1700s pellow, 1700s pillo, 1700s pilloe, 1700s pillou, 1700s pilowe, 1700s poloe, 1700s poloo, 1700s–1800s pilow, 1800s pillao, 1800s– pulao, 1800s– pullao, 1900s– pelau, 1900s– polow, 1900s– poolaw. See also perlow n., pilaf n., pelau n.

Origin: Probably of multiple origins. Partly a borrowing from Persian. Partly a borrowing from Hindi. Probably also partly a borrowing from French. Probably also partly a borrowing from Italian. Etymons: Persian pulaw; Hindi pulāv; French pilau; Italian pilao.

Etymology: < Persian pulaw (16th cent. as palāv , pilāv , or pulāv (vowel of first syllable uncertain)), and its etymon Hindi pulāv dish of rice and meat < Sanskrit pulāka ball of rice, probably < Dravidian (compare Tamil puḷukku (adjective) simmered, (noun) boiled or parboiled food, puḷukkal cooked rice); probably partly via French pilau (1654; 1680 as pilaw ; 1833 as pilaf ), Italian pilao (1542). With pilau rice compare French riz pilaf (1938; compare pilaf n.). N.E.D. (1906) enters this and pilaf n. under the multiple headword pilau, pilaw, pilaff with the pronunciations (pilɑu·, pilǭ·, pilō^u·, pilɑ·f) /pɪˈlaʊ/, /pɪˈlɔː/, /pɪˈləʊ/, /pɪˈlɑːf/, /pɪˈlæf/. Pronunciation of pilau with stress on the second syllable is usual in British dictionaries until the mid 20th cent. and remains usual in the U.S. The shift of stress to the first syllable has generally resulted in the change of its vowel to that of pique, although some dictionaries record also the vowel of pill. In the 19th cent. the second syllable is usually given the vowel of law; in addition, or instead, U.S. dictionaries give the vowel of low, while British dictionaries give that of loud.

1. A dish, partly of Middle Eastern, partly and ultimately of South Asian origin, consisting of rice (or, in certain areas, wheat) cooked in stock with spices, usually mixed with meat and various other ingredients.The contents and method of preparing the dish vary widely according to region.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes

pilau1609

mochi1616

yellow rice1655

kedgeree1662

fried rice1795

pilaf1814

risotto1821

nasi1853

arroz1858

jambalaya1872

rijsttafel1878

rice table1881

poule au riz1882

paella1892

sushi1893

rice and peas1898

omochi1899

zarda1899

strike me blind1901

pelau1907

rice tafel1910

nasi goreng1924

saffron rice1926

perlow1930

biryani1932

puto1938

cook-up1947

idli1958

jollof rice1959

pongal1961

nasi beryani1963

kimbap1966

nasi Padang1971

pilau rice1971

bibimbap1977

hand roll1982

1609 W. Biddulph Trauels Certaine Englishmen 65 The most common [Turkish] dish is Pilaw..made of Rise, and small morsels of Mutton boyled therein.

1634 T. Herbert Relation Some Yeares Trauaile 97 The Ambassaddours entertainment by the King of Persia..a dish of Pelo, which is Rice boyled with Hens, Mutton, Butter, Almonds and Turmerack.

1678 J. Phillips tr. J.-B. Tavernier Indian Trav. i. x. 64 in tr. J.-B. Tavernier Six Voy. About four in the afternoon there is a Dole of Bread and Pilau to all the Poor that come.

1696 J. Ovington Voy. Suratt 397 Palau, that is Rice boil'd..with Spices intermixt, and a boil'd Fowl in the middle.

1698 J. Fryer New Acct. E.-India & Persia 399 The most admired Dainty, wherewith they stuff themselves, is Pullow.

1711 C. Lockyer Acct. Trade India viii. 231 They cannot often go to the Price of a Pilloe, or boil'd Fowl and Rice.

1728 E. Smith Compl. Housewife (ed. 2) 37 To make a Poloe. Take a pint of Rice; boil it in as much Water as will cover it; [etc.].

1787 G. Colman Prose Several Occasions III. 235 Methinks I hear some Alderman, all hurry, Cry, where's the Pellow? Bring me out the Curry!

1821 Ld. Byron Don Juan: Canto V xlvii. 158 A genial savour Of certain stews, and roast-meats, and pilaus,..Made Juan in his harsh intentions pause.

1850 W. M. Thackeray Pendennis II. iv. 38 The Colonel was famous for pillaus and curries.

1883 ‘Aliph Cheem’ Lays of Ind (ed. 7) 2 From rice and pillaos To truffles and grouse.

1938 M. K. Rawlings Yearling xxxi. 392 Ma Baxter made a pilau of the squirrels for supper.

1971 Carry Singapore in your Pocket (Singapore Tourist Promotion Board) (ed. 3) 31 One first-class Kashmiri restaurant..serves..a wide variety of naan and pilau prepared in Kashmiri style.

2001 C. Glazebrook Madolescents 22 There's chicken tikka, lamb pasanda, cashew nut pilau—.

2. pilau rice n. rice cooked in stock with spices added, eaten as an accompaniment to a meal; rice of the kind used in a pilau.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes

pilau1609

mochi1616

yellow rice1655

kedgeree1662

fried rice1795

pilaf1814

risotto1821

nasi1853

arroz1858

jambalaya1872

rijsttafel1878

rice table1881

poule au riz1882

paella1892

sushi1893

rice and peas1898

omochi1899

zarda1899

strike me blind1901

pelau1907

rice tafel1910

nasi goreng1924

saffron rice1926

perlow1930

biryani1932

puto1938

cook-up1947

idli1958

jollof rice1959

pongal1961

nasi beryani1963

kimbap1966

nasi Padang1971

pilau rice1971

bibimbap1977

hand roll1982

1959 F. Maclean Back to Bokhara ii. 88 A veritable mountain of pilav or plov—rice cooked in mutton fat.]

1971 L. Charteris Saint & People Importers iii. 24 Order me some samosas, lamb curry, pilau rice, [etc.].

1987 E. Ronay Bird's Eye Guide Healthy Eating Out 268 The freshly baked nan is very good as is the pilau rice.

2002 S. Perera Do Right Thing 12 There was pilau rice and plain rice, and plates of chapatis, rotis and parathas.

Derivatives

† pilaued adj. Obsolete made into pilau.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [adjective] > prepared as type of dish

pilaued1897

1897 Ld. Roberts 41 Years in India II. xlvi. 130 I unhesitatingly took my first lesson in eating roast kid and pillaued chicken.

This entry has been updated (OED Third Edition, March 2006; most recently modified version published online March 2022).

单词	pilau
释义	pilaun. Brit. /ˈpiːlaʊ/, /ˈpɪlaʊ/, /pᵻˈlaʊ/, U.S. /pᵻˈloʊ/, /pᵻˈlaʊ/, /pᵻˈlɔ/, /pᵻˈlɑ/, /ˈpilaʊ/, /ˈpilɔ/ Forms: 1600s palau, 1600s peloe, 1600s pillaue, 1600s pillow, 1600s pillowe, 1600s pilo, 1600s piloe, 1600s polloe, 1600s pullow, 1600s–1700s pelo, 1600s–1700s pleo, 1600s– pelaw, 1600s– pilao, 1600s– pilau, 1600s– pilaw, 1600s– pillau, 1600s– pillaw, 1700s pellow, 1700s pillo, 1700s pilloe, 1700s pillou, 1700s pilowe, 1700s poloe, 1700s poloo, 1700s–1800s pilow, 1800s pillao, 1800s– pulao, 1800s– pullao, 1900s– pelau, 1900s– polow, 1900s– poolaw. See also perlow n., pilaf n., pelau n. Origin: Probably of multiple origins. Partly a borrowing from Persian. Partly a borrowing from Hindi. Probably also partly a borrowing from French. Probably also partly a borrowing from Italian. Etymons: Persian pulaw; Hindi pulāv; French pilau; Italian pilao. Etymology: < Persian pulaw (16th cent. as palāv , pilāv , or pulāv (vowel of first syllable uncertain)), and its etymon Hindi pulāv dish of rice and meat < Sanskrit pulāka ball of rice, probably < Dravidian (compare Tamil puḷukku (adjective) simmered, (noun) boiled or parboiled food, puḷukkal cooked rice); probably partly via French pilau (1654; 1680 as pilaw ; 1833 as pilaf ), Italian pilao (1542). With pilau rice compare French riz pilaf (1938; compare pilaf n.). N.E.D. (1906) enters this and pilaf n. under the multiple headword pilau, pilaw, pilaff with the pronunciations (pilɑu·, pilǭ·, pilō^u·, pilɑ·f) /pɪˈlaʊ/, /pɪˈlɔː/, /pɪˈləʊ/, /pɪˈlɑːf/, /pɪˈlæf/. Pronunciation of pilau with stress on the second syllable is usual in British dictionaries until the mid 20th cent. and remains usual in the U.S. The shift of stress to the first syllable has generally resulted in the change of its vowel to that of pique, although some dictionaries record also the vowel of pill. In the 19th cent. the second syllable is usually given the vowel of law; in addition, or instead, U.S. dictionaries give the vowel of low, while British dictionaries give that of loud. 1. A dish, partly of Middle Eastern, partly and ultimately of South Asian origin, consisting of rice (or, in certain areas, wheat) cooked in stock with spices, usually mixed with meat and various other ingredients.The contents and method of preparing the dish vary widely according to region. ΘΚΠ the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes pilau1609 mochi1616 yellow rice1655 kedgeree1662 fried rice1795 pilaf1814 risotto1821 nasi1853 arroz1858 jambalaya1872 rijsttafel1878 rice table1881 poule au riz1882 paella1892 sushi1893 rice and peas1898 omochi1899 zarda1899 strike me blind1901 pelau1907 rice tafel1910 nasi goreng1924 saffron rice1926 perlow1930 biryani1932 puto1938 cook-up1947 idli1958 jollof rice1959 pongal1961 nasi beryani1963 kimbap1966 nasi Padang1971 pilau rice1971 bibimbap1977 hand roll1982 1609 W. Biddulph Trauels Certaine Englishmen 65 The most common [Turkish] dish is Pilaw..made of Rise, and small morsels of Mutton boyled therein. 1634 T. Herbert Relation Some Yeares Trauaile 97 The Ambassaddours entertainment by the King of Persia..a dish of Pelo, which is Rice boyled with Hens, Mutton, Butter, Almonds and Turmerack. 1678 J. Phillips tr. J.-B. Tavernier Indian Trav. i. x. 64 in tr. J.-B. Tavernier Six Voy. About four in the afternoon there is a Dole of Bread and Pilau to all the Poor that come. 1696 J. Ovington Voy. Suratt 397 Palau, that is Rice boil'd..with Spices intermixt, and a boil'd Fowl in the middle. 1698 J. Fryer New Acct. E.-India & Persia 399 The most admired Dainty, wherewith they stuff themselves, is Pullow. 1711 C. Lockyer Acct. Trade India viii. 231 They cannot often go to the Price of a Pilloe, or boil'd Fowl and Rice. 1728 E. Smith Compl. Housewife (ed. 2) 37 To make a Poloe. Take a pint of Rice; boil it in as much Water as will cover it; [etc.]. 1787 G. Colman Prose Several Occasions III. 235 Methinks I hear some Alderman, all hurry, Cry, where's the Pellow? Bring me out the Curry! 1821 Ld. Byron Don Juan: Canto V xlvii. 158 A genial savour Of certain stews, and roast-meats, and pilaus,..Made Juan in his harsh intentions pause. 1850 W. M. Thackeray Pendennis II. iv. 38 The Colonel was famous for pillaus and curries. 1883 ‘Aliph Cheem’ Lays of Ind (ed. 7) 2 From rice and pillaos To truffles and grouse. 1938 M. K. Rawlings Yearling xxxi. 392 Ma Baxter made a pilau of the squirrels for supper. 1971 Carry Singapore in your Pocket (Singapore Tourist Promotion Board) (ed. 3) 31 One first-class Kashmiri restaurant..serves..a wide variety of naan and pilau prepared in Kashmiri style. 2001 C. Glazebrook Madolescents 22 There's chicken tikka, lamb pasanda, cashew nut pilau—. 2. pilau rice n. rice cooked in stock with spices added, eaten as an accompaniment to a meal; rice of the kind used in a pilau. ΘΚΠ the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > rice dishes pilau1609 mochi1616 yellow rice1655 kedgeree1662 fried rice1795 pilaf1814 risotto1821 nasi1853 arroz1858 jambalaya1872 rijsttafel1878 rice table1881 poule au riz1882 paella1892 sushi1893 rice and peas1898 omochi1899 zarda1899 strike me blind1901 pelau1907 rice tafel1910 nasi goreng1924 saffron rice1926 perlow1930 biryani1932 puto1938 cook-up1947 idli1958 jollof rice1959 pongal1961 nasi beryani1963 kimbap1966 nasi Padang1971 pilau rice1971 bibimbap1977 hand roll1982 1959 F. Maclean Back to Bokhara ii. 88 A veritable mountain of pilav or plov—rice cooked in mutton fat.] 1971 L. Charteris Saint & People Importers iii. 24 Order me some samosas, lamb curry, pilau rice, [etc.]. 1987 E. Ronay Bird's Eye Guide Healthy Eating Out 268 The freshly baked nan is very good as is the pilau rice. 2002 S. Perera Do Right Thing 12 There was pilau rice and plain rice, and plates of chapatis, rotis and parathas. Derivatives † pilaued adj. Obsolete made into pilau. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [adjective] > prepared as type of dish pilaued1897 1897 Ld. Roberts 41 Years in India II. xlvi. 130 I unhesitatingly took my first lesson in eating roast kid and pillaued chicken. This entry has been updated (OED Third Edition, March 2006; most recently modified version published online March 2022). < n.1609
随便看	run off from one's bias run off her feet run off her legs run off his feet run off his legs run off one's feet run off one's legs run off with run on run on a garget run on all fours run on board run on board of run on empty run on end run on errands run on fumes run on ground run on horseback run on pattens run on the spot run on water run on wheels run on, upon in tick run on, upon tick