† pignolaten.

Forms: 1500s–1600s pignolate, 1600s piniolate.

Origin: A borrowing from French. Etymon: French pignolat.

Etymology: < Middle French, French pignolat (1312 in Old French), either < Old Occitan pinhol , variant of pinhon (see pignon n.¹) + Middle French, French -at -ate suffix¹, or < an unattested Old Occitan *pinholat (compare Occitan pinholat , Old Occitan pinhonat pinionade n.). Compare pinionade n. and further parallels cited at that entry.

Obsolete. rare.

A paste, conserve, or confection made of pignons or pine nuts.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > preserve > [noun] > other preserves

rob?a1425

white leachc1450

chare de wardon?a1500

pignolate?1543

angel hair1843

marron glacé1871

?1543 T. Phaer tr. J. Goeurot Regiment of Lyfe iii. f. xix Al swete thynges are very good as apples sodden wyth suger..pignolate, pennedies, whyte pilles, sugre candye, and the iuice of licorice.

?1543 T. Phaer tr. J. Goeurot Regiment of Lyfe iii. f. xix Pignolate..and the iuce of licorice.

1657 R. Tomlinson tr. J. de Renou Physical Inst. v, in Medicinal Dispensatory sig. Aa2 Another kind of paste..which the Neotericks call Piniolate or Pignolate, because its made of Pine kernells, cleansed and immerged in melted sugar.

This entry has been updated (OED Third Edition, March 2006; most recently modified version published online December 2020).

单词	pignolate
释义	† pignolaten. Forms: 1500s–1600s pignolate, 1600s piniolate. Origin: A borrowing from French. Etymon: French pignolat. Etymology: < Middle French, French pignolat (1312 in Old French), either < Old Occitan pinhol , variant of pinhon (see pignon n.¹) + Middle French, French -at -ate suffix¹, or < an unattested Old Occitan *pinholat (compare Occitan pinholat , Old Occitan pinhonat pinionade n.). Compare pinionade n. and further parallels cited at that entry. Obsolete. rare. A paste, conserve, or confection made of pignons or pine nuts. ΘΚΠ the world > food and drink > food > dishes and prepared food > preserve > [noun] > other preserves rob?a1425 white leachc1450 chare de wardon?a1500 pignolate?1543 angel hair1843 marron glacé1871 ?1543 T. Phaer tr. J. Goeurot Regiment of Lyfe iii. f. xix Al swete thynges are very good as apples sodden wyth suger..pignolate, pennedies, whyte pilles, sugre candye, and the iuice of licorice. ?1543 T. Phaer tr. J. Goeurot Regiment of Lyfe iii. f. xix Pignolate..and the iuce of licorice. 1657 R. Tomlinson tr. J. de Renou Physical Inst. v, in Medicinal Dispensatory sig. Aa2 Another kind of paste..which the Neotericks call Piniolate or Pignolate, because its made of Pine kernells, cleansed and immerged in melted sugar. This entry has been updated (OED Third Edition, March 2006; most recently modified version published online December 2020). < n.?1543
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