petiotizationn.

Brit.

/ˌpɛtɪəʊtʌɪˈzeɪʃn/,

/ˌpiːtɪəʊtʌɪˈzeɪʃn/, U.S.

/ˌpɛdioʊdəˈzeɪʃ(ə)n/,

/ˌpɛdioʊˌtaɪˈzeɪʃ(ə)n/

Origin: Apparently from a proper name, combined with an English element; apparently modelled on a French lexical item. Etymons: proper name Petiot , -ization suffix.

Etymology: Apparently < Petiot, the surname of the laboratory assistant of the French chemist, Louis-Jacques Thénard (see Thénard's blue n.), the two men having together devised the process (although it was also known in the Middle Ages) + -ization suffix, apparently after French petiotisation (not dated in dictionaries of French). Compare German Petiotisieren (1888 or earlier), Swedish petiotisering (1873–5 or earlier).

Winemaking. Now rare.

A process (now illegal) for obtaining wine by adding water and sugar to solids left after the pressing of the juice from the grapes and then fermenting the mixture.

ΚΠ

1891 S. P. Stadtler Handbk. Industr. Org. Chem. vi. 197 Petiotization is a process which..is carried out as follows: The marc from which the juice has been separated as usual by pressure is mixed with a solution of sugar and water and the mixture again fermented [etc.].

1914 A. G. Woodman & J. F. Norton Air, Water, & Food (ed. 4) ix. 191 The composition of the wine may be changed..by the various methods which are used for its ‘improvement’ such as fortification already mentioned, plastering, petiotization, etc.

This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022).

单词	petiotization
释义	petiotizationn. Brit. /ˌpɛtɪəʊtʌɪˈzeɪʃn/, /ˌpiːtɪəʊtʌɪˈzeɪʃn/, U.S. /ˌpɛdioʊdəˈzeɪʃ(ə)n/, /ˌpɛdioʊˌtaɪˈzeɪʃ(ə)n/ Origin: Apparently from a proper name, combined with an English element; apparently modelled on a French lexical item. Etymons: proper name Petiot , -ization suffix. Etymology: Apparently < Petiot, the surname of the laboratory assistant of the French chemist, Louis-Jacques Thénard (see Thénard's blue n.), the two men having together devised the process (although it was also known in the Middle Ages) + -ization suffix, apparently after French petiotisation (not dated in dictionaries of French). Compare German Petiotisieren (1888 or earlier), Swedish petiotisering (1873–5 or earlier). Winemaking. Now rare. A process (now illegal) for obtaining wine by adding water and sugar to solids left after the pressing of the juice from the grapes and then fermenting the mixture. ΚΠ 1891 S. P. Stadtler Handbk. Industr. Org. Chem. vi. 197 Petiotization is a process which..is carried out as follows: The marc from which the juice has been separated as usual by pressure is mixed with a solution of sugar and water and the mixture again fermented [etc.]. 1914 A. G. Woodman & J. F. Norton Air, Water, & Food (ed. 4) ix. 191 The composition of the wine may be changed..by the various methods which are used for its ‘improvement’ such as fortification already mentioned, plastering, petiotization, etc. This entry has been updated (OED Third Edition, December 2005; most recently modified version published online March 2022). < n.1891
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