单词 | perlage |
释义 | perlagen. The aggregation of tiny bubbles which forms on the surface of a glass of sparkling wine, champagne, etc. Cf. mousse n. 1. ΚΠ 1983 P. Dallas Ital. Wines (new ed.) vi. 98 Most wine lovers..are stocking their memory files with data about the colour,..bouquet, clarity, perlage, taste, sweetness and dryness..of a wide variety of wines. 1993 Slow Food Guide Wines of World 348 A brut with..a mouthfilling flavor, fine perlage and a finish which opens out beautifully. 2016 Burlington (N. Carolina) Times-News 4 May d2/6 Lambrusco isn't bottled under as much pressure as Prosecco (spumante) but has a light perlage. This is a new entry (OED Third Edition, June 2020; most recently modified version published online March 2022). < |
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