pepperoncinon.

Brit.

/ˌpɛpərɒnˈtʃiːnəʊ/, U.S.

/ˈˌpɛpərənˈtʃinoʊ/

Inflections: Plural peperoncini, pepperoncini.

Forms: 1900s– peperoncino, 1900s– pepperoncino.

Origin: A borrowing from Italian. Etymon: Italian peperoncino.

Etymology: < Italian peperoncino chilli pepper (a1863; also as pepperoncino (rare)) < peperone (see pepperoni n.) + -cino , extended form of -ino (see -ine suffix⁴).

Chiefly Cookery.

A thin, red chilli pepper with wrinkled skin, having a slightly sweet, medium-hot flavour. Usually in plural.

ΘΚΠ

the world > food and drink > food > additive > spice > [noun] > pepper not from Piper nigrum > types of

long peppereOE

garden ginger1526

Guinea pepper1597

Ethiopian pepper1598

chilli1662

pimiento1671

pimento1673

piment1705

capsicum1725

cayenne1756

African pepper1788

paprika1839

Negro pepper1849

Japan pepper1866

shot-pepper1890

chilli powder1898

chile ancho1906

chile mulato1907

Aleppo pepper1920

pasilla1935

mirch1951

pepperoncino1951

shishito1975

chili pepper-

1951 Amer. Jrnl. Bot. 38 365 The varieties we have grown and can assign to one species or the other with certainity are as follows: C[apsicum] annuum. Anaheim Chili, Argentine Wonder.., Pepperoncini, Perfection Pimiento..[etc.].

1981 Christian Sci. Monitor (Nexis) 16 July 14 1 hot green pepper, about 6 inches long or 6 pepperoncini, stemmed, seeded and cut in julienne.

1994 Chile Pepper Feb. 16/2 Add 2 tablespoons dried, crushed red chiles, such as pepperoncini or piquin.

2000 M. Evans et al. World Food: Italy 176 A long, reddish-coloured pork meat sausage spiced with peperoncino.

This is a new entry (OED Third Edition, September 2005; most recently modified version published online March 2022).

单词	pepperoncino
释义	pepperoncinon. Brit. /ˌpɛpərɒnˈtʃiːnəʊ/, U.S. /ˈˌpɛpərənˈtʃinoʊ/ Inflections: Plural peperoncini, pepperoncini. Forms: 1900s– peperoncino, 1900s– pepperoncino. Origin: A borrowing from Italian. Etymon: Italian peperoncino. Etymology: < Italian peperoncino chilli pepper (a1863; also as pepperoncino (rare)) < peperone (see pepperoni n.) + -cino , extended form of -ino (see -ine suffix⁴). Chiefly Cookery. A thin, red chilli pepper with wrinkled skin, having a slightly sweet, medium-hot flavour. Usually in plural. ΘΚΠ the world > food and drink > food > additive > spice > [noun] > pepper not from Piper nigrum > types of long peppereOE garden ginger1526 Guinea pepper1597 Ethiopian pepper1598 chilli1662 pimiento1671 pimento1673 piment1705 capsicum1725 cayenne1756 African pepper1788 paprika1839 Negro pepper1849 Japan pepper1866 shot-pepper1890 chilli powder1898 chile ancho1906 chile mulato1907 Aleppo pepper1920 pasilla1935 mirch1951 pepperoncino1951 shishito1975 chili pepper- 1951 Amer. Jrnl. Bot. 38 365 The varieties we have grown and can assign to one species or the other with certainity are as follows: C[apsicum] annuum. Anaheim Chili, Argentine Wonder.., Pepperoncini, Perfection Pimiento..[etc.]. 1981 Christian Sci. Monitor (Nexis) 16 July 14 1 hot green pepper, about 6 inches long or 6 pepperoncini, stemmed, seeded and cut in julienne. 1994 Chile Pepper Feb. 16/2 Add 2 tablespoons dried, crushed red chiles, such as pepperoncini or piquin. 2000 M. Evans et al. World Food: Italy 176 A long, reddish-coloured pork meat sausage spiced with peperoncino. This is a new entry (OED Third Edition, September 2005; most recently modified version published online March 2022). < n.1951
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