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单词 pavlova
释义

pavlovan.

Brit. /pavˈləʊvə/, U.S. /pɑvˈloʊvə/, Australian English /pævˈloʊvə/, New Zealand English /pɛvˈlʌuvə/
Forms: also with capital initial.
Origin: From a proper name. Etymon: proper name Pavlova.
Etymology: < the name of Anna Pavlova (1881–1931), Russian ballerina.
Originally Australian and New Zealand.
1. A dessert composed of coloured layers of jelly made in a mould resembling a ballerina's tutu. Now rare.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > jelly > [noun] > sweet and other jellies
blancmange1377
manger blanc1574
moonshine1608
viper-jelly1702
saloop1712
jelly1728
salep1736
bread jelly1750
hartshorn jelly1769
arrowroot1822
table jelly1830
pineapple jelly1841
fruit-jelly1846
jujube paste1858
sponge1859
stone cream1861
pavlova1911
tracklement1954
1911 N.Z. Herald 11 Nov. Suppl. 6/3 (heading) Strawberries Pavlova. Mash a quart of berries and add a syrup... Freeze solid and pack in a mould; turn out and garnish with sweetened raspberries.
1927 Davis Dainty Dishes (ed. 6) (Davis Gelatine, N.Z., Ltd.) 11 Pavlova... Dissolve all but a teaspoonful of Gelatine in the hot water, and all the sugar except a dessertspoonful.
1937 Davis Dainty Dishes (ed. 13) 57 1937 Pavlova. 6 Servings. Ingredients. Davis Gelatine, Hot water, Sugar, 1/4 cup milk, Slices of oranges, 3/4 cup orange juice, Lemon essence, Vanilla essence, Cochineal, Green colouring, Citric acid.
2. Originally Pavlova cake. A dessert consisting of a soft-centred meringue base or shell filled with whipped cream and fruit (sometimes with other fillings, such as ice cream).Quot. 1928 refers to the recipe without naming it.Quot. 1929 may refer to cakes smaller than the dessert now usually denoted by pavlova. For more details see Dict. N.Z. Eng. (1997) s.v.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes
pionade1302
spinee1381
pokerouncea1450
strawberry cream1523
pannag1540
alkermes1547
sugar-bread1587
snow1597
flammick1600
Norfolk fool1623
fool1653
chocolate cream1702
meringue1706
steeple cream1747
trifle1755
snowball1769
sweet bread1777
marrangle1809
meteor1820
mimpins1820
Nesselrode1835
meringué1845
Swiss cream1845
turban1846
coconut cream1847
panforte1865
yokan1875
bombe1892
Eton mess1896
meringue Chantilly1901
streusel1909
rocky road1920
ringocandy1922
stem ginger1922
dulce de leche1923
kissel1924
some-more1925
cream-crowdie1929
Pavlova cake1929
s'more1934
cranachan1946
sugar-on-snow1947
calavera1948
suji halwa1955
vacherin1960
zuppa inglese1961
brûlée1966
pav1966
delice1967
banoffi1974
macaroon1985
Nanaimo1991
macaron1993
1928 Daily Advertiser (Wagga Wagga, Austral.) 19 Dec. 7/3 A Pretty Meringue Dish.... Take the top off the meringue, fill with cut-up fruit, such as pineapple, strawberries, passionfruit, &c. Mix With a stiffly whipped cream.]
1929 K. McKay Pract. Home Cookery 155/1 Pavlova cakes... Cook like meringues... They are delightful and simple to make besides being a novelty.
1932 World's News (Sydney) 7 Dec. 31/3 We have not heard of Pavlova cakes, nor can we trace them in any of our books.
1934 N. Z. Herald 3 Nov. (Suppl.) 7 There are several different varieties of Pavlova cake... The most elaborate consists of alternate layers of meringue, marsh-mallow, whipped cream and fruit filling, piled high.
1942 Mail (Adelaide, Austral.) 7 Mar. 12/5 (heading) Pavlova Blackberry Meringue.
1952 Weekly News (Auckland) 30 July 14/4 Could you give me a recipe for making a pavlova with a soft centre?
1965 Austral. Women's Weekly 1 Sept. 49/4 (caption) Easy-to-make pavlova with strawberries and cream.
1969 A. Clark Austral. Adventure 47 The Australians' favourite dessert is a ‘Pavlova’. It is like a meringue with fruit and whipped cream.
1997 J. Ryan Dismantling Mr Doyle vi. 70 The choice of dessert at the Good, Good and Stavely office party was between pavlova and crème caramel.
This entry has been updated (OED Third Edition, September 2005; most recently modified version published online March 2022).
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