单词 | patissier |
释义 | patissiern. A person who makes or sells pastries, esp. in France; a pastry-cook. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > cook > [noun] > baker > pastry-cook or confectioner paste-maker1288 pastler?a1439 patisser1538 pasterer1552 confectioner1591 patissier1596 sugar-mana1626 sugar-baker1650 pastry-cook1652 pastry-man1655 pastry chef1890 1596 D. Carleton Let. 8 Nov. in Notes & Queries (2009) 254 564/1 I haue returned againe these English poemes, accompanied with your French discourse of a Spanish patissier. 1838 T. Raikes Jrnl. 25 June (1857) III. 271 There were four chefs,—the rotisseur, the saucier, the patissier, and the officier.] 1858 Atlantic Monthly Mar. 582/2 Our little life is rounded with—a crust; some say, a very thin crust, such as might be got up by a skilful patissier. 1869 Appletons' Jrnl. 13 Nov. 399/1 The butchers and bakers and grocers and patissiers of the metropolis. 1919 Mod. Lang. Notes 34 212 Montbrun's mother was the wife of a ‘pâtissier’. 1961 A. Wesker Kitchen 59 Paul: But then I think: I should stop making pastries?..Kevin: Hush pâtissier! Hush! 1990 Great Hospitality Sept. 62 (caption) Son of a chef patissier from Germany, he previously worked at Schweizerhof hotels in Lucerne. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1596 |
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