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单词 pastry brush
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pastry brush
pastry brush n. a small brush used to spread beaten egg, milk, or melted butter over pastry, so as to glaze it or to form a seal at the edge of a pie, pasty, etc.
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the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > baker's equipment > pastry-brush
pastry brush1891
1891 Freeborn County Standard (Albert Lea, Minn.) 15 Apr. 7/4 Dip a pastry brush into the glaze and use in brushing over boiled tongues, breasts of roast fowls.
1948 P. Harben Way to Cook (rev. ed.) x. 203 Moisten right round the edge of your sheet of paste (a pastry brush is the best tool for this job).
2003 Detroit Free Press (Nexis) 14 Jan. (Food news section) With a pastry brush, remove the remnants of soy that cling to the cookies.
extracted from pastryn.
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