pankon.

Brit.

/ˈpaŋkəʊ/, U.S.

/ˈpæŋkoʊ/

Origin: A borrowing from Japanese. Etymon: Japanese pan-ko.

Etymology: < Japanese pan-ko (1903 or earlier) < pan bread (1591; < Portuguese pão , reinforced by Spanish pan : see pan dulce n.) + ko flour, powder.

In Japanese cookery: breadcrumbs, esp. dried and pre-packaged long-life bread flakes prepared from bread from which the crust has been removed.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > piece of bread > [noun] > bread-crumbs

breadcrumba1529

rasping1736

breading1868

panko1970

1970 Valley News (Van Nuys, Calif.) 9 July (advt.) Foods of the Orient..Demae Ramen..Water Chestnuts..Bread Meal..Panko.

1981 Frederick (Maryland) Post 12 Nov. e11/4 Japanese bread crumbs (panko) are made from wheat flour, yeast, glucose, paprika.

1983 Sunset (Nexis) 170 236 Spread about 1 cup Japanese-style bread crumbs (sold as panko, or made according to following directions) on a plate.

1995 Richmond State 14 Sept. 8/2 Though Japanese cooks use panko mainly for shrimp and tongatsu (pork cutlet), it also adds a crunchy topping to casseroles and au gratin dishes.

2003 N.Y. Mag. 15 Sept. 56/3 Pork tonkatsu, breaded with panko and fried to an ideal crispness in brown butter.

This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	panko
释义	pankon. Brit. /ˈpaŋkəʊ/, U.S. /ˈpæŋkoʊ/ Origin: A borrowing from Japanese. Etymon: Japanese pan-ko. Etymology: < Japanese pan-ko (1903 or earlier) < pan bread (1591; < Portuguese pão , reinforced by Spanish pan : see pan dulce n.) + ko flour, powder. In Japanese cookery: breadcrumbs, esp. dried and pre-packaged long-life bread flakes prepared from bread from which the crust has been removed. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > piece of bread > [noun] > bread-crumbs breadcrumba1529 rasping1736 breading1868 panko1970 1970 Valley News (Van Nuys, Calif.) 9 July (advt.) Foods of the Orient..Demae Ramen..Water Chestnuts..Bread Meal..Panko. 1981 Frederick (Maryland) Post 12 Nov. e11/4 Japanese bread crumbs (panko) are made from wheat flour, yeast, glucose, paprika. 1983 Sunset (Nexis) 170 236 Spread about 1 cup Japanese-style bread crumbs (sold as panko, or made according to following directions) on a plate. 1995 Richmond State 14 Sept. 8/2 Though Japanese cooks use panko mainly for shrimp and tongatsu (pork cutlet), it also adds a crunchy topping to casseroles and au gratin dishes. 2003 N.Y. Mag. 15 Sept. 56/3 Pork tonkatsu, breaded with panko and fried to an ideal crispness in brown butter. This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1970
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