panificationn.

Brit.

/ˌpanᵻfᵻˈkeɪʃn/, U.S.

/ˈˌpænəfəˈkeɪʃ(ə)n/

Origin: A borrowing from French. Etymon: French panification.

Etymology: < French panification (1782) < panifier to make into bread (1600) + -fication -fication suffix.

Bread-making; conversion into the substance of bread, esp. regarded as a chemical process.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of bread > [noun] > conversion into bread

panification1781

1781 Ann. Reg. 1779 Useful Projects 100/1 It is from this very simple operation that the whole fabrication of potatoe-bread depends; without it, no panification.

1818 H. T. Colebrooke On Import Colonial Corn 129 Whether the panification of the meal of rye or barley..be complete.

1854 Fraser's Mag. 50 326 See the blessed idea of Christian communion..degraded into a mere act of divine panification!

1886 W. Jago Chem. Wheat 314 Summing up the changes produced in panification—they are alcoholic fermentation of the sugar, softening and partial peptonising of the albuminoids, and a limited diastasis of the starch by the albuminoids so changed.

1925 Science 4 Dec. 512/1 A high content of gluten which is one of the most important constituents from the point of view of panification.

1991 Internat. Milling Flour & Feed July 30/3 The Lesaffre Group..is one of the world's yeast specialists, and that, in most of its applications: panification but also oenology, brewery, distillery, pharmacy.

This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).

单词	panification
释义	panificationn. Brit. /ˌpanᵻfᵻˈkeɪʃn/, U.S. /ˈˌpænəfəˈkeɪʃ(ə)n/ Origin: A borrowing from French. Etymon: French panification. Etymology: < French panification (1782) < panifier to make into bread (1600) + -fication -fication suffix. Bread-making; conversion into the substance of bread, esp. regarded as a chemical process. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of bread > [noun] > conversion into bread panification1781 1781 Ann. Reg. 1779 Useful Projects 100/1 It is from this very simple operation that the whole fabrication of potatoe-bread depends; without it, no panification. 1818 H. T. Colebrooke On Import Colonial Corn 129 Whether the panification of the meal of rye or barley..be complete. 1854 Fraser's Mag. 50 326 See the blessed idea of Christian communion..degraded into a mere act of divine panification! 1886 W. Jago Chem. Wheat 314 Summing up the changes produced in panification—they are alcoholic fermentation of the sugar, softening and partial peptonising of the albuminoids, and a limited diastasis of the starch by the albuminoids so changed. 1925 Science 4 Dec. 512/1 A high content of gluten which is one of the most important constituents from the point of view of panification. 1991 Internat. Milling Flour & Feed July 30/3 The Lesaffre Group..is one of the world's yeast specialists, and that, in most of its applications: panification but also oenology, brewery, distillery, pharmacy. This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1781
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