Lambruscon.

Brit.

/lamˈbrʊskəʊ/, U.S.

/lɑmˈbrʊskoʊ/

Etymology: < Italian lambrusco lit. ‘grape of the wild vine’, < lambruscare to allow (a vine) to grow wild.

A sparkling red wine produced in both dry and sweet varieties throughout the Emilia-Romagna region of northern Italy; the grape from which this wine is made. In transferred use also applied to red or white wines of similar character produced elsewhere.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > Italian wines > [noun]

vernagec1386

vernagellec1460

tear1526

Romanescoa1566

mountflascon1566

Lacryma Christi1590

Falern1601

Surrentine1601

Liatico1622

Palermo1632

verdea1637

verdé1647

Montefiascone1658

Montepulciano1673

vino santo1686

Setin1693

Florence1707

Falernian1726

Lacrima1750

Mamertine1782

Aleatico1805

vernaccia1824

Cannonau1828

Chianti1833

Orvieto wine1846

Sabine1863

Barolo1875

Capri1877

Prosecco1881

moscato1903

Valpolicella1903

Recioto1905

spumante1908

Lambrusco1934

Soave1934

Frascati1935

Sassella1935

Amarone1964

Brunello di Montalcino1964

Trebbiano1965

vinsanto1965

brunello1966

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > edible berries > grape

wineberryc1000

grapec1290

pippina1382

vinea1425

uva1670

Riesling1788

hanepootc1798

Merlot1825

Gamay1833

Pedro Ximenez1833

wine-grape1838

Muscadelle1888

Chenin Noir1896

Tempranillo1896

Chenin Blanc1952

Cencibel1966

Lambrusco1977

the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine from specific grapes > others

Pineau1763

Nebbiolo1788

Riesling1788

hanepoot1804

scuppernong wine1825

Sauvignon1846

Traminer1851

labrusca1854

Pinot1854

Catawba1858

Canaiolo1862

Sémillon1875

Bual1882

mavrodaphne1882

verdelho1883

Grignolino1894

aligoté1912

Chenin Blanc1913

Verdicchio1940

Cinsault1945

Sylvaner1958

Chardonnay1959

Gamza1959

Shiraz1966

cab sav1974

Lambrusco1986

Syrah1998

1934 F. Schoonmaker & T. Marvel Compl. Wine Bk. vi. 142 The one internationally celebrated Emilian wine..is Lambrusco.

1934 F. Schoonmaker & T. Marvel Compl. Wine Bk. vi. 143 Lambrusco is made from the grape of the same name (which should not be confused with the American Labrusca) and the best of it is supposed to come from the neighborhood of Modena.

1958 A. L. Simon Dict. Wines 98/2 Lambrusco, one of the best red wines of the Province of Emilia (Italy).

1965 House & Garden Jan. 63/1 The most lighthearted of all red wines: Lambrusco.

1977 Times 15 Nov. (Italian Wine Suppl.) p. iii/3 Lambrusco, the famous wine of Modena..is a varietal, the Lambrusco being the grape from which it is vinified.

1986 Courier-Mail (Brisbane) 29 Oct. 22/5 The Italian Lambrusco was originally a dry red.

1986 Courier-Mail (Brisbane) 29 Oct. 22/6 Australian Lambrusco is usually sweet and red.

1988 Sunday Tel. 21 Feb. (Colour Suppl.) 56/2 ‘Real’ Lambrusco is..herby, spicy, gloriously refreshing and, above all, bone dry.

This entry has not yet been fully updated (first published 1997; most recently modified version published online March 2022).

单词	lambrusco
释义	Lambruscon. Brit. /lamˈbrʊskəʊ/, U.S. /lɑmˈbrʊskoʊ/ Etymology: < Italian lambrusco lit. ‘grape of the wild vine’, < lambruscare to allow (a vine) to grow wild. A sparkling red wine produced in both dry and sweet varieties throughout the Emilia-Romagna region of northern Italy; the grape from which this wine is made. In transferred use also applied to red or white wines of similar character produced elsewhere. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > Italian wines > [noun] vernagec1386 vernagellec1460 tear1526 Romanescoa1566 mountflascon1566 Lacryma Christi1590 Falern1601 Surrentine1601 Liatico1622 Palermo1632 verdea1637 verdé1647 Montefiascone1658 Montepulciano1673 vino santo1686 Setin1693 Florence1707 Falernian1726 Lacrima1750 Mamertine1782 Aleatico1805 vernaccia1824 Cannonau1828 Chianti1833 Orvieto wine1846 Sabine1863 Barolo1875 Capri1877 Prosecco1881 moscato1903 Valpolicella1903 Recioto1905 spumante1908 Lambrusco1934 Soave1934 Frascati1935 Sassella1935 Amarone1964 Brunello di Montalcino1964 Trebbiano1965 vinsanto1965 brunello1966 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > edible berries > grape wineberryc1000 grapec1290 pippina1382 vinea1425 uva1670 Riesling1788 hanepootc1798 Merlot1825 Gamay1833 Pedro Ximenez1833 wine-grape1838 Muscadelle1888 Chenin Noir1896 Tempranillo1896 Chenin Blanc1952 Cencibel1966 Lambrusco1977 the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine from specific grapes > others Pineau1763 Nebbiolo1788 Riesling1788 hanepoot1804 scuppernong wine1825 Sauvignon1846 Traminer1851 labrusca1854 Pinot1854 Catawba1858 Canaiolo1862 Sémillon1875 Bual1882 mavrodaphne1882 verdelho1883 Grignolino1894 aligoté1912 Chenin Blanc1913 Verdicchio1940 Cinsault1945 Sylvaner1958 Chardonnay1959 Gamza1959 Shiraz1966 cab sav1974 Lambrusco1986 Syrah1998 1934 F. Schoonmaker & T. Marvel Compl. Wine Bk. vi. 142 The one internationally celebrated Emilian wine..is Lambrusco. 1934 F. Schoonmaker & T. Marvel Compl. Wine Bk. vi. 143 Lambrusco is made from the grape of the same name (which should not be confused with the American Labrusca) and the best of it is supposed to come from the neighborhood of Modena. 1958 A. L. Simon Dict. Wines 98/2 Lambrusco, one of the best red wines of the Province of Emilia (Italy). 1965 House & Garden Jan. 63/1 The most lighthearted of all red wines: Lambrusco. 1977 Times 15 Nov. (Italian Wine Suppl.) p. iii/3 Lambrusco, the famous wine of Modena..is a varietal, the Lambrusco being the grape from which it is vinified. 1986 Courier-Mail (Brisbane) 29 Oct. 22/5 The Italian Lambrusco was originally a dry red. 1986 Courier-Mail (Brisbane) 29 Oct. 22/6 Australian Lambrusco is usually sweet and red. 1988 Sunday Tel. 21 Feb. (Colour Suppl.) 56/2 ‘Real’ Lambrusco is..herby, spicy, gloriously refreshing and, above all, bone dry. This entry has not yet been fully updated (first published 1997; most recently modified version published online March 2022). < n.1934
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