oversaltedadj.

Brit.

/ˌəʊvəˈsɔːltᵻd/,

/ˌəʊvəˈsɒltᵻd/, U.S.

/ˌoʊvərˈsɔltəd/,

/ˌoʊvərˈsɑltəd/

Origin: Formed within English, by derivation. Etymons: over- prefix, salted adj.; oversalt v., -ed suffix¹.

Etymology: In quot. 1575 < over- prefix + salted adj. In later use probably < oversalt v. + -ed suffix¹. Compare also over-salt adj.

Salted too much; too salty; †cured in salt for too long (obsolete).

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > seasoning > [adjective] > salted

salta1398

saltyc1440

over-saltc1450

saltish1477

salted1526

oversalted1575

corned1621

fire-salt1642

salten1654

1575 G. Turberville Bk. Faulconrie 297 Put thereto Larde that is neither restie, nor ouersalted.

1830 M. Donovan Domest. Econ. II. iv. 237 The common method of freshening oversalted meat.

1870 Putnam's Mag. Apr. 435/2 The whitish, rancid, over-salted compound that curses all Spain.

1896 Catholic World Nov. 235 The good monks' rather over-salted fare had made us thirsty.

1967 Slavic Rev. 26 587 Enforced sleeplessness, oversalted food followed by denial of water.

1994 Minnesota Monthly July 28/1 A confit (usually a meltingly velvet, slow-cooked tangle of meat) was tough, over-salted, and stringy.

This entry has been updated (OED Third Edition, December 2004; most recently modified version published online March 2022).

单词	oversalted
释义	oversaltedadj. Brit. /ˌəʊvəˈsɔːltᵻd/, /ˌəʊvəˈsɒltᵻd/, U.S. /ˌoʊvərˈsɔltəd/, /ˌoʊvərˈsɑltəd/ Origin: Formed within English, by derivation. Etymons: over- prefix, salted adj.; oversalt v., -ed suffix¹. Etymology: In quot. 1575 < over- prefix + salted adj. In later use probably < oversalt v. + -ed suffix¹. Compare also over-salt adj. Salted too much; too salty; †cured in salt for too long (obsolete). ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > seasoning > [adjective] > salted salta1398 saltyc1440 over-saltc1450 saltish1477 salted1526 oversalted1575 corned1621 fire-salt1642 salten1654 1575 G. Turberville Bk. Faulconrie 297 Put thereto Larde that is neither restie, nor ouersalted. 1830 M. Donovan Domest. Econ. II. iv. 237 The common method of freshening oversalted meat. 1870 Putnam's Mag. Apr. 435/2 The whitish, rancid, over-salted compound that curses all Spain. 1896 Catholic World Nov. 235 The good monks' rather over-salted fare had made us thirsty. 1967 Slavic Rev. 26 587 Enforced sleeplessness, oversalted food followed by denial of water. 1994 Minnesota Monthly July 28/1 A confit (usually a meltingly velvet, slow-cooked tangle of meat) was tough, over-salted, and stringy. This entry has been updated (OED Third Edition, December 2004; most recently modified version published online March 2022). < adj.1575
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