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non-reducing
non-reducing adj. 
/ˌnɒnrᵻˈdʒuːsɪŋ/, /ˌnɑnriˈd(j)usɪŋ/ Chemistry that does not reduce, that does not cause or permit reduction; spec. (of a sugar) that does not contain an aldehyde group.
Brit. /ˌnɒnrᵻˈdjuːsɪŋ/
, /ˌnɒnrᵻˈdjuːsɪŋ//ˌnɒnrᵻˈdʒuːsɪŋ/U.S. /ˌnɑnrəˈd(j)usɪŋ/
, /ˌnɑnrəˈd(j)usɪŋ//ˌnɑnriˈd(j)usɪŋ/ΚΠ
1893 Proc. Royal Soc. 54 57 The characters of agreement observable between my primary non-reducing product and Landwehr's ‘animal gum’.
1922 J. J. Sudborough Bernthsen's Text-bk. Org. Chem. (new ed.) xiv. 331 Trehalose..is a non-reducing sugar found in fresh moulds and in manna.
1970 A. L. Lehninger Biochemistry xv. 328 (caption) Phosphorolytic removal of a glucose residue from the nonreducing end of a glycogen chain.
1990 Internat. Immunol. 2 1017/1 Molecular weight standards in non-reducing..and reducing..conditions co-migrated with reducing samples.
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as lemmas
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