oleosaccharumn.

Brit.

/ˌəʊlɪəʊˈsakərəm/, U.S.

/ˈˌoʊlioʊˈsæk(ə)rəm/

Forms: 1700s olaeosaccharum, 1700s– oleosaccharum.

Origin: A borrowing from Latin. Etymon: Latin oleosaccharum.

Etymology: < post-classical Latin oleosaccharum (as a lemma in J. H. Zedler Universal-Lexicon (1741)) < classical Latin oleum oil (see oleum n.) + -o- -o- connective + post-classical Latin saccharum saccharum n. Compare oleo- comb. form.

A preparation made by triturating sugar with an essential oil.

ΘΚΠ

the world > health and disease > healing > medicines or physic > medical preparations of specific origin > medicine composed of a plant > [noun] > oils and oily preparations

oil of rosesa1398

oil (of) hypericon1471

oil of philosophers1547

almond oil1560

oil of tile1634

brick oil1656

rosat1674

philosophical oil1750

oleosaccharum1757

oil of wintergreen1827

wintergreen oil1843

pinhoen oil1846

gaultheria oil1848

carap oilc1865

pulza oil1866

niaouli1993

1757 A. Cooper Compl. Distiller ii. vi. 131 Take some fine Loaf Sugar, and..Oil,..rub them well together in a Glass Mortar, which is what the Chemists call making an Oleosaccharum.

1773 R. Brookes Gen. Dispensatory 61 There is a compendious Way of making an Oleo-Saccharum, which is, to take a Piece of Loaf-Sugar, and rub it on the Outside of a whole Lemon, till all the yellow Peel is taken off.

1808 Jrnl. Nat. Philos. June 152 Volatile oils reduced to an oleosaccharum are the more easy to unite with aqueous liquors, in proportion as the oils are more fluid, and more highly rectified.

1835 tr. J. A. Chaptal Chymistry appl. to Agric. ix. 147 When these rinds are scraped with a bit of sugar, the oil combines with it, forming an oleo-saccharum, useful in giving a pleasant flavor to liquors.

1869 W. Terrington Cooling Cups & Dainty Drinks 168 The oleo-saccharum and strained juice of 1 lemon, and 1 Seville orange, infused in 1 bottle of green ginger wine.

1918 Bull. Pharmacy Sept. 392/1 Vanillin sugar has the same flavoring power as a 10% vanilla sugar or oleosaccharum.

2014 Esquire Nov. 50 The best punches have a secret ingredient: a mixture of lemon oil and sugar called oleo-saccharum.

This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022).

单词	oleosaccharum
释义	oleosaccharumn. Brit. /ˌəʊlɪəʊˈsakərəm/, U.S. /ˈˌoʊlioʊˈsæk(ə)rəm/ Forms: 1700s olaeosaccharum, 1700s– oleosaccharum. Origin: A borrowing from Latin. Etymon: Latin oleosaccharum. Etymology: < post-classical Latin oleosaccharum (as a lemma in J. H. Zedler Universal-Lexicon (1741)) < classical Latin oleum oil (see oleum n.) + -o- -o- connective + post-classical Latin saccharum saccharum n. Compare oleo- comb. form. A preparation made by triturating sugar with an essential oil. ΘΚΠ the world > health and disease > healing > medicines or physic > medical preparations of specific origin > medicine composed of a plant > [noun] > oils and oily preparations oil of rosesa1398 oil (of) hypericon1471 oil of philosophers1547 almond oil1560 oil of tile1634 brick oil1656 rosat1674 philosophical oil1750 oleosaccharum1757 oil of wintergreen1827 wintergreen oil1843 pinhoen oil1846 gaultheria oil1848 carap oilc1865 pulza oil1866 niaouli1993 1757 A. Cooper Compl. Distiller ii. vi. 131 Take some fine Loaf Sugar, and..Oil,..rub them well together in a Glass Mortar, which is what the Chemists call making an Oleosaccharum. 1773 R. Brookes Gen. Dispensatory 61 There is a compendious Way of making an Oleo-Saccharum, which is, to take a Piece of Loaf-Sugar, and rub it on the Outside of a whole Lemon, till all the yellow Peel is taken off. 1808 Jrnl. Nat. Philos. June 152 Volatile oils reduced to an oleosaccharum are the more easy to unite with aqueous liquors, in proportion as the oils are more fluid, and more highly rectified. 1835 tr. J. A. Chaptal Chymistry appl. to Agric. ix. 147 When these rinds are scraped with a bit of sugar, the oil combines with it, forming an oleo-saccharum, useful in giving a pleasant flavor to liquors. 1869 W. Terrington Cooling Cups & Dainty Drinks 168 The oleo-saccharum and strained juice of 1 lemon, and 1 Seville orange, infused in 1 bottle of green ginger wine. 1918 Bull. Pharmacy Sept. 392/1 Vanillin sugar has the same flavoring power as a 10% vanilla sugar or oleosaccharum. 2014 Esquire Nov. 50 The best punches have a secret ingredient: a mixture of lemon oil and sugar called oleo-saccharum. This entry has been updated (OED Third Edition, March 2004; most recently modified version published online March 2022). < n.1757
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