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单词 non-stick
释义

non-stickadj.

Brit. /nɒnˈstɪk/, U.S. /ˈnɑnˈstɪk/
Origin: Formed within English, by derivation. Etymons: non- prefix, stick v.1
Etymology: < non- prefix + stick v.1
That does not stick or adhere; esp. (of a cooking utensil) that is designed to prevent food sticking to its surface.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [adjective] > non-stick (of cooking vessel)
non-stick1927
1927 N.Y. Times 17 Jan. 16/7 (headline) Non-stick postage stamps.
1958 Listener 4 Dec. 967/1 Silicones are used..for..coating cooking pans to make them ‘non-stick’.
1968 Guardian 9 July 7/3 The cost of the non-stick oven lining adds £6 10s to the price of a cooker.
1990 Ideal Home Apr. 156/1 Use a non-stick pan if possible as the mixture can be difficult to clean off.
2000 Pop. Sci. May 18/1 (caption) With T-Fal's Thermospot nonstick cookware, you'll always know when your pan is at the right temperature.
This entry has been updated (OED Third Edition, December 2003; most recently modified version published online March 2022).
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adj.1927
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