| 单词 | nettle beer |
| 释义 | > as lemmasnettle beer 2. Applied to fermented liquors of various kinds, or flavoured by various ingredients, as nettle beer, spruce beer, tar beer, treacle beer, ginger beer n. ΘΚΠ the world > food and drink > drink > intoxicating liquor > ale or beer > beer > [noun] > kind of beer berkynea1450 beer1656 a1100 Ags. Gloss. in Wülcker Voc. 329 Ydromellum vel mulsum, beor. 1656 J. Smith Compl. Pract. Physick 102 The beer of the decoction of Camomil flowers is miraculous. 1850 T. Smith Terebinth. Med. 61 Beverage, pale ale, dandelion beer, spruce beer. nettle beer nettle beer n. ΘΚΠ the world > food and drink > drink > intoxicating liquor > ale or beer > beer > [noun] > other kinds of beer spruce beerc1500 March beer1535 Lubecks beer1608 zythum1608 household beer1616 bottle1622 mumc1623 old beer1626 six1631 four1633 maize beer1663 mum beer1667 vinegar beer1677 wrest-beer1689 nog1693 October1705 October beer1707 ship-beer1707 butt beer1730 starting beer1735 butt1743 peterman1767 seamen's beer1795 chang1800 treacle beer1806 stock beer1826 Iceland beer1828 East India pale ale1835 India pale ale1837 faro1847 she-oak1848 Bass1849 bitter beer1850 bock1856 treble X1856 Burton1861 nettle beer1864 honey beer1867 pivo1873 Lambic1889 steam beer1898 barley-beer1901 gueuze1926 Kriek1936 best1938 rough1946 keg1949 IPA1953 busaa1967 mbege1972 microbrew1985 microbeer1986 yeast-beer- the world > food and drink > drink > intoxicating liquor > ale or beer > non-malted brews > [noun] > others kvassa1556 locus ale1693 honey beer1731 maple beer1788 heath-ale1801 treacle beer1806 root beer1815 treacle alea1833 gale-beer1863 nettle beer1864 shimiyana1870 birch beer1883 parsnip beer1897 skokiaan1926 1864 Chambers's Encycl. VI. 726/1 The stalks and leaves of nettles are employed..for the manufacture of a light kind of beer, called Nettle beer. 1910 A. Bennett Clayhanger i. xii. 103 I won't have them apprentices drinking!.. Mrs. Nixon'll give 'em some nettle-beer if they fancy it. 1989 A. Bonar Herbs (BNC) 90 Uses [of nettle]... Young fresh leaves and stews, as spinach alternative, added to casseroles, to make cheese, and nettle beer. < as lemmas |
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