ngapin.

Brit.

/ŋəˈpiː/, U.S.

/ŋəˈpi/

Forms: 1800s gnapee, 1800s nga-pee, 1800s ngapwee, 1800s– ngapee, 1800s– ngapi, 1900s– gnapi.

Origin: A borrowing from Burmese. Etymon: Burmese ŋəpi.

Etymology: < Burmese ŋəpi pressed fish.

In Burma (Myanmar): a pungent condiment consisting of fish or prawns which have been left to rot and then salted and dried. Cf. balachong n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fish dishes > [noun]

gyngawdry?c1390

salomenec1430

sorréc1430

tavorsayc1450

spitchcock1601

minnow tansy1655

kedgeree1662

pepperpot1698

matelote1723

water-souchy1726

pitchcock1739

flibrigo1762

twice-laid1777

ngapi1800

a kettle of fish1823

brandade1825

fish supper1829

truite au bleu1834

sole (à la) Colbert1846

bouillabaisse1855

fish and chips1876

hákarl1879

sashimi1880

timbale1880

gefilte fish1892

stamp and go1893

truite bleue1907

waterzooi1915

accra1919

Bismarck herring1931

gravlax1935

goujon1940

coddie1941

seviche1951

tuna salad1953

crabstick1956

zarzuela1956

sole Véronique1960

fish finger1962

moqueca1980

1800 M. Symes Acct. Embassy to Ava 501 (Gloss.) Gnapee, a species of Sprat which the Birmans pickle.

1835 Penny Cycl. IV. 440/2 Fish are plentiful in the Irawaddi, especially in the channels of the Delta, where immense quantities of pressed fish or Ngapi are prepared.

1862 H. Gouger Personal Narr. Two Years' Imprisonm. Burmah 55 A daily mess of boiled rice, with ngapwee and wild vegetables, formed a meagre fare to one who had been long used to a generous one.

1876 Encycl. Brit. IV. 552/2 The rivers and lakes abound with fish, from which the inhabitants prepare their favourite condiment of ngapee.

1906 Blackwood's Mag. Sept. 353/1 The unforgettable odour of ngapi..rose to us.

1978 J. Passmore All Asian Cookbk. (1979) 45/1 Seafoods are also very much a part of any Burmese meal; so too are lightly cooked vegetables garnished with aromatic sauces based on the much-used ngapi.

1991 D. M. Seekins Myanmar (Burma) (Electronic ed.) i The Defense Services Institute, a military-run enterprise involved in a number of activities ranging from shipping and hotels to the sale of ngapi.

This is a new entry (OED Third Edition, September 2003; most recently modified version published online March 2022).

单词	ngapi
释义	ngapin. Brit. /ŋəˈpiː/, U.S. /ŋəˈpi/ Forms: 1800s gnapee, 1800s nga-pee, 1800s ngapwee, 1800s– ngapee, 1800s– ngapi, 1900s– gnapi. Origin: A borrowing from Burmese. Etymon: Burmese ŋəpi. Etymology: < Burmese ŋəpi pressed fish. In Burma (Myanmar): a pungent condiment consisting of fish or prawns which have been left to rot and then salted and dried. Cf. balachong n. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1800 M. Symes Acct. Embassy to Ava 501 (Gloss.) Gnapee, a species of Sprat which the Birmans pickle. 1835 Penny Cycl. IV. 440/2 Fish are plentiful in the Irawaddi, especially in the channels of the Delta, where immense quantities of pressed fish or Ngapi are prepared. 1862 H. Gouger Personal Narr. Two Years' Imprisonm. Burmah 55 A daily mess of boiled rice, with ngapwee and wild vegetables, formed a meagre fare to one who had been long used to a generous one. 1876 Encycl. Brit. IV. 552/2 The rivers and lakes abound with fish, from which the inhabitants prepare their favourite condiment of ngapee. 1906 Blackwood's Mag. Sept. 353/1 The unforgettable odour of ngapi..rose to us. 1978 J. Passmore All Asian Cookbk. (1979) 45/1 Seafoods are also very much a part of any Burmese meal; so too are lightly cooked vegetables garnished with aromatic sauces based on the much-used ngapi. 1991 D. M. Seekins Myanmar (Burma) (Electronic ed.) i The Defense Services Institute, a military-run enterprise involved in a number of activities ranging from shipping and hotels to the sale of ngapi. This is a new entry (OED Third Edition, September 2003; most recently modified version published online March 2022). < n.1800
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