† nesebekn.

Forms: Middle English nese bekys (plural), Middle English nirsebek, Middle English nyrsebeke, Middle English nysebek.

Origin: Of uncertain origin. Perhaps a borrowing from French. Etymons: French myncebek, mistembec.

Etymology: Origin uncertain. Perhaps irregularly < Anglo-Norman myncebek (13th cent.), probably a variant of Old French mistembec (early 14th cent., in a Latin context), probably < mis , past participle of mettre to put (see mise n.¹) + en in prep. + bec beak-shaped object (see beak n.¹).The Anglo-Norman recipe for myncebek (in MS BL Add. 3. 2085, f. 117^v–119^v) is not identical to that of the English quots., but it is probably similar enough to be related. A form mynceleek occurs in a direct translation of the Anglo-Norman text:c1450 Goud Kokery 22 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 155 Mynceleek. Take amydoun & braye hyt in a morter; yf þou haue none, take smale flour of whete; & mylke of almonds.

Obsolete. rare.

A type of medieval pastry or pastry-based dish.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > other prepared foods or dishes > [noun]

mawmenny1381

browet Saracen?c1390

corat?c1390

lete lardes?c1390

lete lory?c1390

burseuc1400

lorey14..

Jack of Doverc1405

bukenadea1425

nesebeka1425

mosy?c1425

blaundsore1430

fauntemperec1430

irchinc1430

white sorréc1430

entraila1450

pasteladea1450

prenadec1450

fignadea1475

frianc1500

profiterole?1521

slampamp1593

flap-dragon1604

eel-cake1653

Lombard1657

hedgehog1723

bird's nest1769

dope18..

negro-pota1818

jug jug1877

King Henry's shoestrings1887

foam-omelet1892

crème1901

farofa1922

chilaquiles1938

metagee1957

Kiev1967

pani puri1969

a1425 (a1399) Forme of Cury (BL Add.) 181 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 138 Nysebek. Take þe þridde part of sowre dowe, and flour þerto, & bete it togeder [etc.].

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 45 Nese Bekys: Take Fygys..þan take Fyssche Samoun & goode Fressche Elys..& make fayre cakes ryth þinne..& Frye hem wyl in Oyle.

This entry has been updated (OED Third Edition, September 2003; most recently modified version published online December 2021).

单词	nesebek
释义	† nesebekn. Forms: Middle English nese bekys (plural), Middle English nirsebek, Middle English nyrsebeke, Middle English nysebek. Origin: Of uncertain origin. Perhaps a borrowing from French. Etymons: French myncebek, mistembec. Etymology: Origin uncertain. Perhaps irregularly < Anglo-Norman myncebek (13th cent.), probably a variant of Old French mistembec (early 14th cent., in a Latin context), probably < mis , past participle of mettre to put (see mise n.¹) + en in prep. + bec beak-shaped object (see beak n.¹).The Anglo-Norman recipe for myncebek (in MS BL Add. 3. 2085, f. 117^v–119^v) is not identical to that of the English quots., but it is probably similar enough to be related. A form mynceleek occurs in a direct translation of the Anglo-Norman text:c1450 Goud Kokery 22 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 155 Mynceleek. Take amydoun & braye hyt in a morter; yf þou haue none, take smale flour of whete; & mylke of almonds. Obsolete. rare. A type of medieval pastry or pastry-based dish. ΘΚΠ the world > food and drink > food > dishes and prepared food > other prepared foods or dishes > [noun] mawmenny1381 browet Saracen?c1390 corat?c1390 lete lardes?c1390 lete lory?c1390 burseuc1400 lorey14.. Jack of Doverc1405 bukenadea1425 nesebeka1425 mosy?c1425 blaundsore1430 fauntemperec1430 irchinc1430 white sorréc1430 entraila1450 pasteladea1450 prenadec1450 fignadea1475 frianc1500 profiterole?1521 slampamp1593 flap-dragon1604 eel-cake1653 Lombard1657 hedgehog1723 bird's nest1769 dope18.. negro-pota1818 jug jug1877 King Henry's shoestrings1887 foam-omelet1892 crème1901 farofa1922 chilaquiles1938 metagee1957 Kiev1967 pani puri1969 a1425 (a1399) Forme of Cury (BL Add.) 181 in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 138 Nysebek. Take þe þridde part of sowre dowe, and flour þerto, & bete it togeder [etc.]. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 45 Nese Bekys: Take Fygys..þan take Fyssche Samoun & goode Fressche Elys..& make fayre cakes ryth þinne..& Frye hem wyl in Oyle. This entry has been updated (OED Third Edition, September 2003; most recently modified version published online December 2021). < n.a1425
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