neroln.

Brit.

/ˈnɪərɒl/, U.S.

/ˈnɪˌrɔl/,

/ˈnɪˌrɑl/

Forms: also with capital initial.

Origin: A borrowing from German. Etymon: German Nerol.

Etymology: < German Nerol (A. Hesse and O. Zeitschel 1902, in Jrnl. f. prakt. Chem. 66 498) < Ner- (in Neroliöl neroli oil (1899 or earlier)) + -ol -ol suffix.

Chemistry.

An oily unsaturated primary alcohol, C₁₀H₁₈O, which is present in neroli and some other essential oils and has a fragrance of roses resembling but regarded as superior to that of geraniol (its stereoisomer).

ΘΚΠ

the world > matter > chemistry > organic chemistry > alcohols > [noun] > other named alcohols

melissin1848

melissic alcohol1852

toluylic alcohol1857

melissylic alcohol1862

citronellol1872

pararosaniline1879

oenanthic alcohol1880

arabitol1887

hydrol1897

thiol1900

nerol1903

oleoyl alcohol1903

pyruvic alcohol1909

oenanthotoxin1911

hexadecanol1914

lauryl alcohol1915

batyl alcohol1922

chimyl alcohol1924

1903 Jrnl. Chem. Soc. 84 i. 189 Nerol, C₁₀H₁₈O, is an oil which boils at 225–227° under 765 mm. pressure..and is distinguished from geraniol by its odour of roses.

1949 T. F. West et al. Synthetic Perfumes iii. 19 Nerol is a superior odorant [to geraniol] in exquisite rose compositions as it provides them with that velvety blossom top-note of freshly cut dark-red roses.

1974 Jrnl. Chem. Soc.: Perkin Trans. 1 1637 Treatment of geraniol or nerol with fluorosulphonic acid at low temperatures gave good..yields of a novel iridoid ether.

1996 D. W. Brown Aromatherapy (Teach Yourself Ser.) iii. 19 (table) Monoterpenols... Nerol. Bergamot, myrtle, neroli, petitgrain, rose, true melissa, patchouli.

This entry has been updated (OED Third Edition, September 2003; most recently modified version published online March 2022).

单词	nerol
释义	neroln. Brit. /ˈnɪərɒl/, U.S. /ˈnɪˌrɔl/, /ˈnɪˌrɑl/ Forms: also with capital initial. Origin: A borrowing from German. Etymon: German Nerol. Etymology: < German Nerol (A. Hesse and O. Zeitschel 1902, in Jrnl. f. prakt. Chem. 66 498) < Ner- (in Neroliöl neroli oil (1899 or earlier)) + -ol -ol suffix. Chemistry. An oily unsaturated primary alcohol, C₁₀H₁₈O, which is present in neroli and some other essential oils and has a fragrance of roses resembling but regarded as superior to that of geraniol (its stereoisomer). ΘΚΠ the world > matter > chemistry > organic chemistry > alcohols > [noun] > other named alcohols melissin1848 melissic alcohol1852 toluylic alcohol1857 melissylic alcohol1862 citronellol1872 pararosaniline1879 oenanthic alcohol1880 arabitol1887 hydrol1897 thiol1900 nerol1903 oleoyl alcohol1903 pyruvic alcohol1909 oenanthotoxin1911 hexadecanol1914 lauryl alcohol1915 batyl alcohol1922 chimyl alcohol1924 1903 Jrnl. Chem. Soc. 84 i. 189 Nerol, C₁₀H₁₈O, is an oil which boils at 225–227° under 765 mm. pressure..and is distinguished from geraniol by its odour of roses. 1949 T. F. West et al. Synthetic Perfumes iii. 19 Nerol is a superior odorant [to geraniol] in exquisite rose compositions as it provides them with that velvety blossom top-note of freshly cut dark-red roses. 1974 Jrnl. Chem. Soc.: Perkin Trans. 1 1637 Treatment of geraniol or nerol with fluorosulphonic acid at low temperatures gave good..yields of a novel iridoid ether. 1996 D. W. Brown Aromatherapy (Teach Yourself Ser.) iii. 19 (table) Monoterpenols... Nerol. Bergamot, myrtle, neroli, petitgrain, rose, true melissa, patchouli. This entry has been updated (OED Third Edition, September 2003; most recently modified version published online March 2022). < n.1903
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