mostacciolin.

Brit.

/məˌstatʃɪˈəʊli/, U.S.

/ˌmɑstəˈtʃoʊli/,

/mɑˈstɑtʃəli/

Forms: 1900s– mostaccioli, 1900s– mostacioli, 1900s– mostocholli, 1900s– mustacciuoli.

Origin: Probably a borrowing from Italian. Etymons: Italian mostaccioli, mostacciolo.

Etymology: Probably < Italian mostaccioli, plural of mostacciolo (1548 as mostazzoli , plural) sweet spiced biscuit < classical Latin mustāceum sweet cake made of must ( < mustum must n.¹ + -āceum , neuter of -āceus (see -aceous suffix); compare Italian regional (Piedmont) mostaceu sweet biscuit) + Italian -olo , diminutive suffix (see -ule suffix); both the biscuits and the pasta tubes typically have a rhomboid shape.The English word is frequently explained by popular etymology as < Italian regional mostaccio (Italian mustacchio ) moustache n. The Italian word for the sweet appears in Florio (1598) glossed ‘a kind of sugar or gingercake, or simnell’, and as an unassimilated loan in the following:1631 B. Jonson Divell is Asse iv. iv. 144, in Wks. II Your Ladiship..has gather'd All the Deare secrets, to know how to make Pastillos of the Dutchesse of Braganza, Coquettas, Almoiauana's, Mantecada's, Alcoreas, Mustaccioli.

A variety of pasta in the shape of short, hollow tubes with diagonally cut ends; a dish consisting of this.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta

macaroona1425

vermicellia1668

macaroni1673

pipe macaroni1778

spaghetti1845

ziti1845

angel hair1890

mezzani1895

pappardelle1899

mostaccioli1904

perciatelli1906

rigatoni1911

orzo1917

penne1919

linguine1920

fettuccine1922

fusilli1929

spag1948

rotini1949

spaghettini1953

rotelle1956

stelline1958

spaggers1960

conchiglie1968

ruote1972

orecchiette1975

manicotti1983

radiatore1986

the world > food and drink > food > dishes and prepared food > pasta > [noun] > pasta dishes

ravioli1760

pasta1840

agnolotti1841

lasagne1845

macaroni and cheese1846

macaroni cheese1877

mostaccioli1904

spaghetti Bolognese1906

Tetrazzini1920

cannelloni1937

tortellini1937

manicotti1941

spaghetti alla carbonara1954

spaghetti carbonara1955

carbonara1962

panzerotto1967

spag bol1970

radiatore1986

1904 Macaroni & Noodle Manuf. Jrnl. July 30/2 (advt.) Lorenz Bros. Macaroni Co., Milwaukee, Wis... Mostaccioli or Cut macaroni..6¼ cents [per pound].

1917 J. Cusiano Econ. Ital. Cookbk. 41 The following kinds of maccaroni can be used the same way:..Mustacciuoli.

1977 J. Nathan La Rosa Internat. Pasta Cookbk. 47 Add all remaining ingredients except Mostaccioli and cheese.

1982 S. Paretsky Indemnity Only xii. 147 I asked for mostaccioli; Murray chose spaghetti with meatballs.

2001 St. Louis (Missouri) Post-Dispatch (Nexis) 25 Jan. Big sellers at dinner include linguine primavera, baked mostaccioli, baked spaghetti and most of the beef entrees.

This is a new entry (OED Third Edition, December 2002; most recently modified version published online March 2022).

单词	mostaccioli
释义	mostacciolin. Brit. /məˌstatʃɪˈəʊli/, U.S. /ˌmɑstəˈtʃoʊli/, /mɑˈstɑtʃəli/ Forms: 1900s– mostaccioli, 1900s– mostacioli, 1900s– mostocholli, 1900s– mustacciuoli. Origin: Probably a borrowing from Italian. Etymons: Italian mostaccioli, mostacciolo. Etymology: Probably < Italian mostaccioli, plural of mostacciolo (1548 as mostazzoli , plural) sweet spiced biscuit < classical Latin mustāceum sweet cake made of must ( < mustum must n.¹ + -āceum , neuter of -āceus (see -aceous suffix); compare Italian regional (Piedmont) mostaceu sweet biscuit) + Italian -olo , diminutive suffix (see -ule suffix); both the biscuits and the pasta tubes typically have a rhomboid shape.The English word is frequently explained by popular etymology as < Italian regional mostaccio (Italian mustacchio ) moustache n. The Italian word for the sweet appears in Florio (1598) glossed ‘a kind of sugar or gingercake, or simnell’, and as an unassimilated loan in the following:1631 B. Jonson Divell is Asse iv. iv. 144, in Wks. II Your Ladiship..has gather'd All the Deare secrets, to know how to make Pastillos of the Dutchesse of Braganza, Coquettas, Almoiauana's, Mantecada's, Alcoreas, Mustaccioli. A variety of pasta in the shape of short, hollow tubes with diagonally cut ends; a dish consisting of this. ΘΚΠ the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta macaroona1425 vermicellia1668 macaroni1673 pipe macaroni1778 spaghetti1845 ziti1845 angel hair1890 mezzani1895 pappardelle1899 mostaccioli1904 perciatelli1906 rigatoni1911 orzo1917 penne1919 linguine1920 fettuccine1922 fusilli1929 spag1948 rotini1949 spaghettini1953 rotelle1956 stelline1958 spaggers1960 conchiglie1968 ruote1972 orecchiette1975 manicotti1983 radiatore1986 the world > food and drink > food > dishes and prepared food > pasta > [noun] > pasta dishes ravioli1760 pasta1840 agnolotti1841 lasagne1845 macaroni and cheese1846 macaroni cheese1877 mostaccioli1904 spaghetti Bolognese1906 Tetrazzini1920 cannelloni1937 tortellini1937 manicotti1941 spaghetti alla carbonara1954 spaghetti carbonara1955 carbonara1962 panzerotto1967 spag bol1970 radiatore1986 1904 Macaroni & Noodle Manuf. Jrnl. July 30/2 (advt.) Lorenz Bros. Macaroni Co., Milwaukee, Wis... Mostaccioli or Cut macaroni..6¼ cents [per pound]. 1917 J. Cusiano Econ. Ital. Cookbk. 41 The following kinds of maccaroni can be used the same way:..Mustacciuoli. 1977 J. Nathan La Rosa Internat. Pasta Cookbk. 47 Add all remaining ingredients except Mostaccioli and cheese. 1982 S. Paretsky Indemnity Only xii. 147 I asked for mostaccioli; Murray chose spaghetti with meatballs. 2001 St. Louis (Missouri) Post-Dispatch (Nexis) 25 Jan. Big sellers at dinner include linguine primavera, baked mostaccioli, baked spaghetti and most of the beef entrees. This is a new entry (OED Third Edition, December 2002; most recently modified version published online March 2022). < n.1904
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