morrhuinen.

Brit.

/ˈmɒrʊiːn/, U.S.

/ˈmɔrəˌwin/

Forms: 1800s– morrhuin, 1800s– morrhuine.

Origin: A borrowing from French. Etymon: French morrhuine.

Etymology: < French morrhuine (A. Gautier & L. Mourgues 1888, in Comptes rendus de l'Acad. des Sci. 107 628) < scientific Latin morrhua (see morrhua n.) + French -ine -ine suffix⁵.

Biochemistry. Now rare or disused.

A basic nitrogenous compound, C₁₉H₂₇N₃, obtained from brown (partially decomposed) cod liver oil.

ΚΠ

1891 V. C. Vaughan & F. G. Novy Ptomaïnes, Leucomaïnes, & Bacterial Proteids (ed. 2) xi. 228 Morrhuine, C₁₉H₂₇N₃, was obtained by Gautier and Mourgues (1888) from the mother liquors of aselline on concentration of the platinum-containing liquid.

1897 C. W. Lyman in N.Y. Voice 19 Aug. 7/3 Cod-liver oil..contains minute amounts of a substance secreted in the liver, ‘gaduine’, or ‘morrhuine’.

1912 W. Tibbles Foods 211 The chief constituents [of cod-liver oil] are alkaloids such as gadinin, asselin, and morrhuin, [etc.].

This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022).

单词	morrhuine
释义	morrhuinen. Brit. /ˈmɒrʊiːn/, U.S. /ˈmɔrəˌwin/ Forms: 1800s– morrhuin, 1800s– morrhuine. Origin: A borrowing from French. Etymon: French morrhuine. Etymology: < French morrhuine (A. Gautier & L. Mourgues 1888, in Comptes rendus de l'Acad. des Sci. 107 628) < scientific Latin morrhua (see morrhua n.) + French -ine -ine suffix⁵. Biochemistry. Now rare or disused. A basic nitrogenous compound, C₁₉H₂₇N₃, obtained from brown (partially decomposed) cod liver oil. ΚΠ 1891 V. C. Vaughan & F. G. Novy Ptomaïnes, Leucomaïnes, & Bacterial Proteids (ed. 2) xi. 228 Morrhuine, C₁₉H₂₇N₃, was obtained by Gautier and Mourgues (1888) from the mother liquors of aselline on concentration of the platinum-containing liquid. 1897 C. W. Lyman in N.Y. Voice 19 Aug. 7/3 Cod-liver oil..contains minute amounts of a substance secreted in the liver, ‘gaduine’, or ‘morrhuine’. 1912 W. Tibbles Foods 211 The chief constituents [of cod-liver oil] are alkaloids such as gadinin, asselin, and morrhuin, [etc.]. This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022). < n.1891
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