Montepulcianon.

Brit.

/ˌmɒntɪpʊlsɪˈɑːnəʊ/,

/ˌmɒntɪpʊltʃɪˈɑːnəʊ/, U.S.

/ˌmɑn(t)əˌpʊlsiˈɑnoʊ/,

/ˌmɑn(t)əˌpʊl(t)ʃiˈɑnoʊ/

Forms: 1600s Monte Pulciano, 1700s Montepunchana, 1700s– Montepulciano.

Origin: A borrowing from Italian. Etymon: Italian montepulciano.

Etymology: < Italian montepulciano (17th cent.) < Montepulciano, the name of a town in southern Tuscany, Italy, where the wine is made. O.E.D. Suppl. (1976) gives the non-naturalized pronunciation (mǫntepultʃ^yā·no) /montepulˈtʃano/.

1. A full-bodied red wine produced in Montepulciano from the Sangiovese grape. Formerly also: †a white wine from the Montepulciano area (see quot. 1798) (obsolete).

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > Italian wines > [noun]

vernagec1386

vernagellec1460

tear1526

Romanescoa1566

mountflascon1566

Lacryma Christi1590

Falern1601

Surrentine1601

Liatico1622

Palermo1632

verdea1637

verdé1647

Montefiascone1658

Montepulciano1673

vino santo1686

Setin1693

Florence1707

Falernian1726

Lacrima1750

Mamertine1782

Aleatico1805

vernaccia1824

Cannonau1828

Chianti1833

Orvieto wine1846

Sabine1863

Barolo1875

Capri1877

Prosecco1881

moscato1903

Valpolicella1903

Recioto1905

spumante1908

Lambrusco1934

Soave1934

Frascati1935

Sassella1935

Amarone1964

Brunello di Montalcino1964

Trebbiano1965

vinsanto1965

brunello1966

1673 J. Ray Observ. Journey Low-countries 363 Heer [sc. in Rome] is great variety of Wines..: as Greco, Lagrime of Naples..Monte Pulciano, di Monte fiascone.

1702 Lady Verney Let. 25 Aug. in M. M. Verney Verney Lett. (1930) I. vii. 114 Mr. Cheret..has sent you a hamper of Montepunchana [sic]... A dozen bottles.

1798 T. Jones Memoirs (1951) 51 We drank a large flask of White Wine..call'd Montepulciano Wine.

1817 T. Jefferson Let. 8 Apr. in Writings (1905) XIX. 245 There is still another wine to be named to you, which is the wine of Florence called Montepulciano.

1886 W. D. Howells in Cent. Mag. Apr. 841/1 Had we ever tasted the famous Montepulciano, ‘king of all wine’? he asked.

1966 C. Ray Wines of Italy xiv. 135 Marsicano..lighter in colour and in alcohol than Montepulciano and fresh to the taste when drunk young.

1999 BBC Good Food Apr. 79/3 (advt.) Serve with Marks & Spencer Chardonnay Venezie, a crisp dry white, or Montepulciano, a full-bodied red.

2. A variety of red wine grape grown widely in central Italy.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > edible berries > grape > type of

labruscaa1398

muscadel1517

muscadine1598

olive grape1601

grapeletc1620

burlace1629

frontignaca1642

fox-grape1648

verjuice grape1648

muscat1655

morillon1691

muscatel1691

grapeling1694

chasselas1699

muscadella1707

frontignan1756

Morocco1763

Pineau1763

Malaga1769

wild grape1770

Nebbiolo1788

Macabeo1794

Malbec1833

Hamburg grape1838

muscadel1852

Concord grape1858

garnacha1860

sultana grape1861

Canaiolo1862

dyer1865

Sémillon1875

Bual1882

lady's finger1892

Grignolino1894

Tokay grape1896

Durif1897

Morocco grape1908

Viognier1908

gros Colmar1927

Montepulciano1927

Shiraz1927

Verdicchio1940

Cinsault1945

Müller-Thurgau1951

Mavrud1959

Pinotage1964

Mavron1965

Syrah1969

Parellada1979

1927 A. I. Perold Treat. Viticulture v. 282 Sangioveto grosso. Synonyms.–Montepulciano, Sangiovese, [etc.].

1967 A. Lichine Encycl. Wines & Spirits (ed. 2) 343/1 The grapes are Sangiovese and Montepulciano (nothing in common with the Vino Nobile di Montepulciano, made from entirely different grapes in Montepulciano in Tuscany).

1983 J. Famularo & L. Imperiale Joy of Pasta xi. 180/3 A cori rosso (a blend of 2 local Roman grapes with montepulciano) or a chianti classico.

1990 Decanter Mar. 78/2 Montepulciano is one of Italy's best and most underrated grapes.

This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022).

单词	montepulciano
释义	Montepulcianon. Brit. /ˌmɒntɪpʊlsɪˈɑːnəʊ/, /ˌmɒntɪpʊltʃɪˈɑːnəʊ/, U.S. /ˌmɑn(t)əˌpʊlsiˈɑnoʊ/, /ˌmɑn(t)əˌpʊl(t)ʃiˈɑnoʊ/ Forms: 1600s Monte Pulciano, 1700s Montepunchana, 1700s– Montepulciano. Origin: A borrowing from Italian. Etymon: Italian montepulciano. Etymology: < Italian montepulciano (17th cent.) < Montepulciano, the name of a town in southern Tuscany, Italy, where the wine is made. O.E.D. Suppl. (1976) gives the non-naturalized pronunciation (mǫntepultʃ^yā·no) /montepulˈtʃano/. 1. A full-bodied red wine produced in Montepulciano from the Sangiovese grape. Formerly also: †a white wine from the Montepulciano area (see quot. 1798) (obsolete). ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > Italian wines > [noun] vernagec1386 vernagellec1460 tear1526 Romanescoa1566 mountflascon1566 Lacryma Christi1590 Falern1601 Surrentine1601 Liatico1622 Palermo1632 verdea1637 verdé1647 Montefiascone1658 Montepulciano1673 vino santo1686 Setin1693 Florence1707 Falernian1726 Lacrima1750 Mamertine1782 Aleatico1805 vernaccia1824 Cannonau1828 Chianti1833 Orvieto wine1846 Sabine1863 Barolo1875 Capri1877 Prosecco1881 moscato1903 Valpolicella1903 Recioto1905 spumante1908 Lambrusco1934 Soave1934 Frascati1935 Sassella1935 Amarone1964 Brunello di Montalcino1964 Trebbiano1965 vinsanto1965 brunello1966 1673 J. Ray Observ. Journey Low-countries 363 Heer [sc. in Rome] is great variety of Wines..: as Greco, Lagrime of Naples..Monte Pulciano, di Monte fiascone. 1702 Lady Verney Let. 25 Aug. in M. M. Verney Verney Lett. (1930) I. vii. 114 Mr. Cheret..has sent you a hamper of Montepunchana [sic]... A dozen bottles. 1798 T. Jones Memoirs (1951) 51 We drank a large flask of White Wine..call'd Montepulciano Wine. 1817 T. Jefferson Let. 8 Apr. in Writings (1905) XIX. 245 There is still another wine to be named to you, which is the wine of Florence called Montepulciano. 1886 W. D. Howells in Cent. Mag. Apr. 841/1 Had we ever tasted the famous Montepulciano, ‘king of all wine’? he asked. 1966 C. Ray Wines of Italy xiv. 135 Marsicano..lighter in colour and in alcohol than Montepulciano and fresh to the taste when drunk young. 1999 BBC Good Food Apr. 79/3 (advt.) Serve with Marks & Spencer Chardonnay Venezie, a crisp dry white, or Montepulciano, a full-bodied red. 2. A variety of red wine grape grown widely in central Italy. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > edible berries > grape > type of labruscaa1398 muscadel1517 muscadine1598 olive grape1601 grapeletc1620 burlace1629 frontignaca1642 fox-grape1648 verjuice grape1648 muscat1655 morillon1691 muscatel1691 grapeling1694 chasselas1699 muscadella1707 frontignan1756 Morocco1763 Pineau1763 Malaga1769 wild grape1770 Nebbiolo1788 Macabeo1794 Malbec1833 Hamburg grape1838 muscadel1852 Concord grape1858 garnacha1860 sultana grape1861 Canaiolo1862 dyer1865 Sémillon1875 Bual1882 lady's finger1892 Grignolino1894 Tokay grape1896 Durif1897 Morocco grape1908 Viognier1908 gros Colmar1927 Montepulciano1927 Shiraz1927 Verdicchio1940 Cinsault1945 Müller-Thurgau1951 Mavrud1959 Pinotage1964 Mavron1965 Syrah1969 Parellada1979 1927 A. I. Perold Treat. Viticulture v. 282 Sangioveto grosso. Synonyms.–Montepulciano, Sangiovese, [etc.]. 1967 A. Lichine Encycl. Wines & Spirits (ed. 2) 343/1 The grapes are Sangiovese and Montepulciano (nothing in common with the Vino Nobile di Montepulciano, made from entirely different grapes in Montepulciano in Tuscany). 1983 J. Famularo & L. Imperiale Joy of Pasta xi. 180/3 A cori rosso (a blend of 2 local Roman grapes with montepulciano) or a chianti classico. 1990 Decanter Mar. 78/2 Montepulciano is one of Italy's best and most underrated grapes. This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022). < n.1673
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