monte-jusn.

Brit.

/ˈmɒnt(ə)ʒuːs/, U.S.

/ˈmɑn(t)(ə) ˌʒus/

Forms: 1800s– monte-jus, 1900s– montejuice.

Origin: A borrowing from French. Etymon: French monte-jus.

Etymology: < French monte-jus (1845 or earlier) < monter mount v. + jus juice n.In form montejuice remodelled after juice n. Not fully naturalized in English. O.E.D. Suppl. (1976) gives the non-naturalized pronunciation (moṅtˌʒüs) /mɔ̃t(ə)ʒys/.

Now historical.

In sugar refining: an apparatus for raising the juice from the cane-mill to clarifiers on a higher level by means of air or steam pressure.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > sugar manufacture > [noun] > other equipment

coolera1550

tache1657

clarifier1822

defecator1839

granulator1839

monte-jus1848

tiger1864

turbine1873

1848 Commerc. Rev. South & West Dec. 421 To permit the defecated and filtered cane-juice to run from the lower cistern of the filters directly into those vessels, without the assistance of a pump or monte-jus.

1872 P. Soames Manuf. Sugar 133 The cane-juice runs along the gutter to the monte-jus.., where it is elevated into the clarifiers.

1921 Dict. Occup. Terms (1927) §449 Montejuice attendant, montejuice boy: stands by valves of montejus apparatus.

1924 A. J. Wallis-Tayler Sugar Machinery viii. 147 This monte-jus should be sunk in the ground, and enclosed with brickwork or masonry in a sort of well.

1950 N. Deerr Hist. Sugar II. xxxiii. 578 The montejus was introduced into the industry in 1819 by Dubrunfaut.

This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022).

单词	monte-jus
释义	monte-jusn. Brit. /ˈmɒnt(ə)ʒuːs/, U.S. /ˈmɑn(t)(ə) ˌʒus/ Forms: 1800s– monte-jus, 1900s– montejuice. Origin: A borrowing from French. Etymon: French monte-jus. Etymology: < French monte-jus (1845 or earlier) < monter mount v. + jus juice n.In form montejuice remodelled after juice n. Not fully naturalized in English. O.E.D. Suppl. (1976) gives the non-naturalized pronunciation (moṅtˌʒüs) /mɔ̃t(ə)ʒys/. Now historical. In sugar refining: an apparatus for raising the juice from the cane-mill to clarifiers on a higher level by means of air or steam pressure. ΘΚΠ the world > food and drink > food > food manufacture and preparation > sugar manufacture > [noun] > other equipment coolera1550 tache1657 clarifier1822 defecator1839 granulator1839 monte-jus1848 tiger1864 turbine1873 1848 Commerc. Rev. South & West Dec. 421 To permit the defecated and filtered cane-juice to run from the lower cistern of the filters directly into those vessels, without the assistance of a pump or monte-jus. 1872 P. Soames Manuf. Sugar 133 The cane-juice runs along the gutter to the monte-jus.., where it is elevated into the clarifiers. 1921 Dict. Occup. Terms (1927) §449 Montejuice attendant, montejuice boy: stands by valves of montejus apparatus. 1924 A. J. Wallis-Tayler Sugar Machinery viii. 147 This monte-jus should be sunk in the ground, and enclosed with brickwork or masonry in a sort of well. 1950 N. Deerr Hist. Sugar II. xxxiii. 578 The montejus was introduced into the industry in 1819 by Dubrunfaut. This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022). < n.1848
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