单词 | mole poblano |
释义 | > as lemmasmole poblano 2. Esp. as postmodifier: designating a dish from Puebla, esp. a roast turkey served with a complex sauce; (also) designating the sauce itself (esp. in mole poblano; cf. mole n.7). Also: made with chiles poblanos. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [adjective] > specific sauces Périgueux1824 Genevoise1829 bigarade1833 Genevese1845 poblano1927 peri-peri1959 marinara1969 1927 Amer. Mercury Jan. 120/1 The mole or turkey poblano, enchilidias and Mexican tortillas at Fornos'. 1934 G. Ross Tips on Tables 178 The tamales, of course, will be your entree, and the Mole Poblano is another good bet. 1960 L. Barrett tr. E. Verissimo Mexico vi. 121 The Washington salad is doubtless more healthful, but the Poblano fritter is tastier. 1994 Chile Pepper Feb. 25/1 Mole poblano is traditionally made with the triumvirate of chiles anchos, pasillas, and mulatos. 2002 New Yorker 4 Nov. 23/2 The best of the grilled dishes may be a beautifully blackened heap of charred shrimp, accompanied by a mole of pumpkin seeds, poblano rice, and sautéed watercress. < as lemmas |
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