monosaccharosen.
/ˌmɒnə(ʊ)ˈsakərəʊz/, /ˌmɒnə(ʊ)ˈsakərəʊs/, U.S. /ˌmɑnəˈsækəˌroʊs/, /ˌmɑnəˈsækəˌroʊz/ Biochemistry. Now rare.
= monosaccharide n.
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the world > matter > chemistry > organic chemistry > carbohydrates > sugars > monosaccharides > [noun]
monose1892
monosaccharide1895
monosaccharose1902
1902 J. B. Cohen Theoret. Org. Chem. xx. 276 The monosaccharoses possess strong reducing properties.
1919 S. B. Schryver Introd. Study Biol. Chem. v. 199 All the native monosaccharoses are optically active.
1931 Philos. Trans. (Royal Soc.) B. 220 134 The source of carbon supplied..may be first anabolised by the fungus into a reserve carbohydrate, which is later hydrolysed..into a monosaccharose.
1951 I. L. Finar Org. Chem. I. xviii. 357 Monosaccharides (monosaccharoses).
1955 B. C. L. Kemp Elem. Org. Chem. (new ed.) xv. 208 Carbohydrates may be divided into three groups: Monosaccharides (also called monosaccharoses or monoses), Di- and Tri-saccharides (disaccharoses, dioses, etc.), and Polysaccharides (polysaccharoses or polyoses).
This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022).
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