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单词 banchan
释义

banchann.

Brit. /ˈbantʃan/, U.S. /ˈbɑnˌtʃɑn/
Inflections: Plural banchans, unchanged.
Forms: 1900s– banchan, 1900s– panchan, 1900s– panch'an.
Origin: A borrowing from Korean. Etymon: Korean banchan.
Etymology: < Korean banchan (also transliterated as panch'an) < ban- cooked rice ( < Middle Chinese) + -chan ( < Middle Chinese).
In Korean cookery: a small side dish of vegetables, etc., served along with rice as part of a typical Korean meal.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > [noun] > dish > side-dish
entremet1477
by-dish1599
garnisha1640
side dish1702
side plate1714
side1847
banchan1938
side salad1940
1938 Yun Chi-ho Diary 13 Feb. in Yun Chi-ho's Diary (1989) XI. 17 Mr Kim Sung Soo's father..has the strange habit of keeping his favorite ‘banchans’ such as salted fish, hot-red pepper mixtures of all kinds—all in his closet so that his room..has the smells of a Korean pantry.
2013 Phoenix May 84/1 Every Korean meal comes with banchan.
2018 S. Kim Korean Home Cooking 8 Dinner was more often than not steamed mixed rice and grains, a simple bowl of kimchi stew or soup brought still bubbling to the table, plus banchan and maybe seasonal fruits to finish the meal.
This is a new entry (OED Third Edition, September 2021; most recently modified version published online December 2021).
<
n.1938
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更新时间:2024/11/10 21:59:54