mise en placen.

Brit.

/ˌmiːz ɒn ˈplas/, U.S.

/ˌmiz ɑn ˈplɑs/

Forms: 1900s– mise en place, 1900s– mise-en-place, 1900s– mis-en-place (irregular).

Origin: A borrowing from French. Etymon: French mise en place.

Etymology: < French mise en place (1929 or earlier in the specific sense ‘arrangement or disposition (as of troops, machinery, etc.)’, mid 19th cent. or earlier in sense ‘installation, placing in proper position’) < mise (see mise n.¹) + en in + place place n.¹, after mettre en place to put in place.Not fully naturalized in English.

Preparation, setting in place; (Cookery) the initial preparation of equipment and ingredients carried out in a restaurant kitchen prior to the commencement of cooking.In quot. 1952 apparently referring to the cooking itself.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [noun]

dressing1362

preparation?a1425

mess-making1742

mise en place1862

shackle-up1935

1862 Illustr. London News 5 Apr. 330/3 Our men of science will, no doubt, be able to devise some improved yet still infallible mechanism for the successful mise en place of this national monument.

1876 tr. O. Cuisset Pop. Treat. Beet Root Culture Canada i. vii. 46 As soon as the mise en place is completed the final clearing up is proceeded with.

1898 Jrnl. Geol. (Chicago) 6 762 The mode of intrusion is implied in what precedes—a mise en place by progressive assimilation of the overlying terranes.

1948 Yale French Stud. No. 1. 117 It is the realism of detail, the humor, which bear up this kind of universe and bring off the mise en place.

1952 J. J. Morel Progressive Catering III. x. iii. 261 [These] functions are the ‘mise-en-place’ of the main kitchen or restaurant.

1960 A. Wesker Kitchen i, in New Eng. Dramatists II. 29 The fish is burnt! Too much mis-en-place! The soup is sour!

1991 Time 27 May 70/1 The emphasis..however, is on correct technique and mise en place—that is, preparation.

2016 D. Charnas Work Clean (Note from author) p. viii This book teaches the lessons of mise en place in three courses.

This is a new entry (OED Third Edition, June 2002; most recently modified version published online March 2022).

单词	mise en place
释义	mise en placen. Brit. /ˌmiːz ɒn ˈplas/, U.S. /ˌmiz ɑn ˈplɑs/ Forms: 1900s– mise en place, 1900s– mise-en-place, 1900s– mis-en-place (irregular). Origin: A borrowing from French. Etymon: French mise en place. Etymology: < French mise en place (1929 or earlier in the specific sense ‘arrangement or disposition (as of troops, machinery, etc.)’, mid 19th cent. or earlier in sense ‘installation, placing in proper position’) < mise (see mise n.¹) + en in + place place n.¹, after mettre en place to put in place.Not fully naturalized in English. Preparation, setting in place; (Cookery) the initial preparation of equipment and ingredients carried out in a restaurant kitchen prior to the commencement of cooking.In quot. 1952 apparently referring to the cooking itself. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [noun] dressing1362 preparation?a1425 mess-making1742 mise en place1862 shackle-up1935 1862 Illustr. London News 5 Apr. 330/3 Our men of science will, no doubt, be able to devise some improved yet still infallible mechanism for the successful mise en place of this national monument. 1876 tr. O. Cuisset Pop. Treat. Beet Root Culture Canada i. vii. 46 As soon as the mise en place is completed the final clearing up is proceeded with. 1898 Jrnl. Geol. (Chicago) 6 762 The mode of intrusion is implied in what precedes—a mise en place by progressive assimilation of the overlying terranes. 1948 Yale French Stud. No. 1. 117 It is the realism of detail, the humor, which bear up this kind of universe and bring off the mise en place. 1952 J. J. Morel Progressive Catering III. x. iii. 261 [These] functions are the ‘mise-en-place’ of the main kitchen or restaurant. 1960 A. Wesker Kitchen i, in New Eng. Dramatists II. 29 The fish is burnt! Too much mis-en-place! The soup is sour! 1991 Time 27 May 70/1 The emphasis..however, is on correct technique and mise en place—that is, preparation. 2016 D. Charnas Work Clean (Note from author) p. viii This book teaches the lessons of mise en place in three courses. This is a new entry (OED Third Edition, June 2002; most recently modified version published online March 2022). < n.1862
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