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单词 microwaving
释义

microwavingn.

Brit. /ˈmʌɪkrə(ʊ)weɪvɪŋ/, U.S. /ˈmaɪkroʊˌweɪvɪŋ/, /ˈmaɪkrəˌweɪvɪŋ/
Origin: Formed within English, by derivation. Etymons: microwave v., -ing suffix1.
Etymology: < microwave v. + -ing suffix1.
Originally U.S.
The action or process of cooking or heating food, etc., in a microwave oven.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > [noun] > microwaving
microwave1977
microwaving1980
the world > food and drink > food > food manufacture and preparation > cooking > [noun] > cooking in specific vessel
jugginga1834
slow cooking1851
micro-ovening1971
microwaving1980
1980 N.Y. Times (Nexis) 14 Sept. xi. 10/1 She provides technically sound information and, with microwaving, that is essential.
1992 Which? May 225 The grills in microwave ovens..do let you brown food, which microwaving alone won't do.
1998 Bakers' Rev. Mar. 38/2 Our Rocklid film..becomes weld sealed at ambient, chilled & frozen state but which becomes easily peelable after microwaving or ovening.
This is a new entry (OED Third Edition, December 2001; most recently modified version published online March 2022).
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n.1980
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