Of food or another perishable substance. Newly made or obtained; retaining its original qualities; not deteriorated or changed by the passage of…

Free from damage, decay, or special defect; unimpaired, uninjured; in good condition or repair.

= incorrupt, adj. 1.

Of organic matter: Free from decomposition or putrefaction; not decayed or rotten; not infected by that which causes decay; sound.

Of fruit, vegetables, etc.: free from disease, decay, or blemishes; unspoiled. Obsolete.

Not yet affected by the passage of time; fresh, esp. as opposed to decomposed or dried. Now rare or disused.

Unconsumed, uncorrupted.

Of organic matter: Not corrupted or decomposed.

spec. Of food, medicine, etc.: fit for consumption or use; spec. not stale, contaminated, or rotten. Frequently in to keep good: to keep fresh.

Not decayed or putrefied; = incorrupt, adj. 1.

Solidly or firmly constituted; free from flaw or defect. Obsolete.

That has not begun to crumble or fall in pieces; not physically wasted.

(un-, prefix1 affix 2.)

(un-, prefix1 affix 2.)

Not spoiled or deteriorated.

(un-, prefix1 affix 2.)

Not impaired by waste.

Healthy, robust; sound, undecayed. (Cf. infirm, adj.) ? Obsolete.

= unspoiled, adj. 2.

(un-, prefix1 affix 1.)

(un-, prefix1 affix 2.)

(un-, prefix1 affix 2.)