millefeuillen.

Brit.

/miːlˈfəːj/,

/miːlˈfɔɪ/, U.S.

/ˌmilˈfəi/,

/ˌmilˈfɔɪ/,

/ˌmilˈfwi/

Forms: 1800s– millefeuilles, 1900s– millefeuille.

Origin: A borrowing from French. Etymons: French mille-feuille, mille-feuilles.

Etymology: < French mille-feuille (1907), earlier †mille-feuilles (in gâteau de mille feuilles , lit. ‘(cake of) a thousand leaves’ (apparently earliest attested 1735, in the French version of the text cited in quot. 1733)) < mille thousand ( < classical Latin mīlle : see milli- comb. form) + feuilles , plural of feuille leaf (see feuille n.).The French masculine noun mille-feuille is distinguished from its feminine homonym, which is cognate with English milfoil n. O.E.D. Suppl. (1976) gives the pronunciation as (milföy) /milfœj/.

A rich confection consisting of thin layers of puff pastry with a filling of jam, cream, etc.; (also) a savoury pastry of the same kind with a filling of seafood, etc. Also figurative.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun]

puff1419

curd tart1594

baklava1650

petits choux1702

chou1706

pastry1708

millefeuille1733

pithivier1834

frangipane1844

apple strudel1850

cream puff1851

ensaimada1867

profiterole1884

Napoleon cake1892

strudel1893

milk tart1896

Napoleon1896

St. Honoré1907

cream horn1908

bear claw1915

butterhorn1920

churro1929

vanilla slice1930

Danish pastry1934

gur cake1936

rugelach1941

pain au chocolat1944

religieuse1954

Pop Tart1964

Napoleon pastry1969

the world > space > relative position > condition of being external > covering > a layer > [noun] > layered arrangement > layered structure or object

deck1625

multilayer1932

millefeuille1967

1733 V. La Chapelle Mod. Cook II. 19 (heading) A Cake of Mille Feuilles.

1895 G. A. Sala Thorough Good Cook xiv. 426 Mille Feuilles (Italian Pyramid).

1902 S. Beaty-Pownall ‘Queen’ Cookery Bks. XI. vi. 169 Millefeuilles, Gâteau (also known as Gâteau Milfras).

1918 A. Bennett Roll-call i. viii. 169 I should like a strawberry ice, and a lemon-squash, and a millefeuille cake.

1945 N. Mitford Pursuit of Love xviii. 146 Soon Davy was falling upon éclairs and mille feuilles with all the abandon of a schoolboy.

1967 Listener 21 Dec. 802/2 When strangers meet, and nature calls, our society splits into a mille-feuille of social strata: each one of us clinging to our own euphemism.

1971 M. Coombes & S. Wakelin Adv. Cooking is Fun xv. 218 Mille-feuilles... Spread stiffly whipped cream onto the centre of the puff paste layer.

1990 Country Homes Oct. 143/3 I opted for a mille-feuille of crab with sorrel.

This entry has been updated (OED Third Edition, March 2002; most recently modified version published online March 2022).

单词	millefeuille
释义	millefeuillen. Brit. /miːlˈfəːj/, /miːlˈfɔɪ/, U.S. /ˌmilˈfəi/, /ˌmilˈfɔɪ/, /ˌmilˈfwi/ Forms: 1800s– millefeuilles, 1900s– millefeuille. Origin: A borrowing from French. Etymons: French mille-feuille, mille-feuilles. Etymology: < French mille-feuille (1907), earlier †mille-feuilles (in gâteau de mille feuilles , lit. ‘(cake of) a thousand leaves’ (apparently earliest attested 1735, in the French version of the text cited in quot. 1733)) < mille thousand ( < classical Latin mīlle : see milli- comb. form) + feuilles , plural of feuille leaf (see feuille n.).The French masculine noun mille-feuille is distinguished from its feminine homonym, which is cognate with English milfoil n. O.E.D. Suppl. (1976) gives the pronunciation as (milföy) /milfœj/. A rich confection consisting of thin layers of puff pastry with a filling of jam, cream, etc.; (also) a savoury pastry of the same kind with a filling of seafood, etc. Also figurative. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > sweet or rich pastries > [noun] puff1419 curd tart1594 baklava1650 petits choux1702 chou1706 pastry1708 millefeuille1733 pithivier1834 frangipane1844 apple strudel1850 cream puff1851 ensaimada1867 profiterole1884 Napoleon cake1892 strudel1893 milk tart1896 Napoleon1896 St. Honoré1907 cream horn1908 bear claw1915 butterhorn1920 churro1929 vanilla slice1930 Danish pastry1934 gur cake1936 rugelach1941 pain au chocolat1944 religieuse1954 Pop Tart1964 Napoleon pastry1969 the world > space > relative position > condition of being external > covering > a layer > [noun] > layered arrangement > layered structure or object deck1625 multilayer1932 millefeuille1967 1733 V. La Chapelle Mod. Cook II. 19 (heading) A Cake of Mille Feuilles. 1895 G. A. Sala Thorough Good Cook xiv. 426 Mille Feuilles (Italian Pyramid). 1902 S. Beaty-Pownall ‘Queen’ Cookery Bks. XI. vi. 169 Millefeuilles, Gâteau (also known as Gâteau Milfras). 1918 A. Bennett Roll-call i. viii. 169 I should like a strawberry ice, and a lemon-squash, and a millefeuille cake. 1945 N. Mitford Pursuit of Love xviii. 146 Soon Davy was falling upon éclairs and mille feuilles with all the abandon of a schoolboy. 1967 Listener 21 Dec. 802/2 When strangers meet, and nature calls, our society splits into a mille-feuille of social strata: each one of us clinging to our own euphemism. 1971 M. Coombes & S. Wakelin Adv. Cooking is Fun xv. 218 Mille-feuilles... Spread stiffly whipped cream onto the centre of the puff paste layer. 1990 Country Homes Oct. 143/3 I opted for a mille-feuille of crab with sorrel. This entry has been updated (OED Third Edition, March 2002; most recently modified version published online March 2022). < n.1733
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