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单词 micro-oven
释义

micro-ovenn.

Brit. /ˈmʌɪkrəʊˌʌvn/, U.S. /ˈmaɪkroʊˌəv(ə)n/
Origin: Formed within English, by compounding. Etymons: microwave n., oven n.
Etymology: < micro- (in microwave n.) + oven n. Compare microstrip n., microtron n.
= microwave oven n. at microwave n. and adj. Compounds.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun] > oven > microwave oven
microwave oven1955
micro-oven1962
microwave1972
micro1973
1962 Punch 21 Nov. 738/2 A cooked meal that is quick-frozen and then re-heated in a matter of seconds in a micro-oven.
1965 Economist 22 May 941/3 Two micro-ovens could do the same work in half the time, using less space.

Derivatives

ˈmicro-ˌovening n. cooking in a microwave oven.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > [noun] > cooking in specific vessel
jugginga1834
slow cooking1851
micro-ovening1971
microwaving1980
1971 Daily Tel. 26 July 15/2 Thus their formula for the Big Chance: clean up some traditional greasy cafes, manufacture centrally some basic dishes for instant micro-ovening and bounce into branded home cooking.
This entry has been updated (OED Third Edition, December 2001; most recently modified version published online March 2022).
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n.1962
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