单词 | milsey |
释义 | milseyn. Scottish. A milk strainer. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > milk straining > milk strainer milksile1459 sile1459 sye1468 sythe1568 siling-dish1574 milk strainer1668 sile-dish1668 milsey1697 siler1856 1697 G. Baillie Househ. Bk. (1911) 168 For a rimin dish 2s., milsy 2s. 1724 Rob's Jock iv, in A. Ramsay Tea-table Misc. (1775) I. 182 A milsie and a sowen-pail. 1811 W. Aiton Gen. View Agric. Ayr 451 The milk is dropped through a sieve (provincially called a milsey). 1867 Trans. Highland & Agric. Soc. 1 89 The milk is..emptied through a very fine wire-cloth (the ‘milsey’)..or else through a thin canvass cloth. 1923 G. Watson Roxburghshire Word-bk. 211 Milsie, a milk-strainer. 1977 J. Y. Mather & H. H. Speitel Ling. Atlas Scotl. II. 132 To strain (milk), [Ayrshire] put through milsie, put through mulcie. Compounds milsey-clout n. a piece of thin cloth used as a milk strainer. ΚΠ 1801 J. Thomson in D. H. Edwards Mod. Sc. Poets (1893) 15th Ser. 317 It minds me o' a milcie-clout Nae sooner filled than it rins out. 1930 L. McInnes in Sc. National Dict. (1965) VI. 272/1 [Argyll] I heard an old woman quite recently say of a worn and frayed scarf: ‘It's a perfect mulsie cloot.’ This entry has been updated (OED Third Edition, March 2002; most recently modified version published online March 2022). milseyv. Scottish. transitive. To strain (milk). ΚΠ 1977 J. Y. Mather & H. H. Speitel Ling. Atlas Scotl. II. 132 To strain (milk), [Ayrshire] milcie, mulsie. This is a new entry (OED Third Edition, March 2002; most recently modified version published online March 2022). < n.1697v.1977 |
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