| 单词 | merguez sausage |
| 释义 | > as lemmasmerguez sausage A spicy sausage made of beef and lamb, and coloured with red peppers, originally made in the French colonies of North Africa, but later popular also in France and elsewhere. More fully merguez sausage. ΘΚΠ the world > food and drink > food > dishes and prepared food > sausage > [noun] > types of sausage franchemyle1381 herbelade?c1390 haggisc1400 black puddinga1450 blood puddingc1450 bloodinga1500 liveringa1500 haggis pudding1545 white pudding1578 swine's pudding1579 hog's pudding1583 Bolognian sausage1596 bloodling1598 andouille1605 andouillet1611 cervelat1613 mortadella1613 polony1654 blacking1674 hacking1674 whiting1674 Oxford sausagec1700 saucisson1772 German sausage1773 saveloy1784 blood sausage1799 white hawse1819 liver sausage1820 black pot1825 chipolata1830 Bologna sausage1833 butifarra1836 mettwurst1836 Cambridge sausage1840 boudin1845 chorizo1846 German1847 liverwurst1852 salami1852 station-Jack1853 leberwurst1855 wurst1855 blutwurst1856 bag of mystery1864 Vienna sausage1865 summer sausage1874 wienerwurst1875 mealy pudding1880 whitepot1880 wiener1880 erbswurst1885 pepperoni1888 mystery bag1889 red-hot1890 weenie1891 hot dog1892 frankfurter1894 sav?1894 Coney Island1895 coney1902 garlic sausage1905 boloney1907 kishke1907 drisheen1910 bratwurst1911 banger1919 cocktail sausage1927 boerewors1930 soy sausage1933 thuringer1933 frank1936 fish sausage1937 knackwurst1939 foot-long1941 starver1941 soya sausage1943 soysage1943 soya link1944 brat1949 Vienna1952 kielbasa1953 Coney dog1954 tube steak1963 Weisswurst1963 Cumberland sausage1966 merguez1966 tripe sausage1966 schinkenwurst1967 boerie1981 'nduja1996 1966 Age (Melbourne) 13 Jan. 10/3 In Tunisia they use, instead of pork sausages, mutton sausages called ‘merguez’, which are unavailable here. 1975 L. Deighton Yesterday's Spy v. 40 The narrow alleys were crowded with Algerians... There was a peppery aroma of merguez sausages frying. 1987 Esquire Nov. 171/2 The merguez (Moroccan sausage) with chick-peas has become something of a signature dish. 1996 A. Ghosh Calcutta Chromosome (1997) xi. 68 Alphonse Laveran..runs out to get some lunch... He gets back from his hickory-grilled merguez and guess what? 1999 Independent on Sunday 14 Nov. (Review Suppl.) 61/2 The merguez are deep red and spicy, the chops juicy and crisp. 2015 Northwest Suburbs (Chicago) Daily Herald 1 May 14/5 The food menu consists of hors d'oeuvres including mini crabcakes, merguez sausage, charcutier and smoked salmon. < as lemmas |
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