mezzanin.

Brit.

/mɛtˈsɑːni/,

/mɛtˈsani/,

/mɛdˈzɑːni/,

/mɛdˈzani/, U.S.

/mɛtˈsɑni/,

/mɛdˈzɑni/

Origin: A borrowing from Italian. Etymons: Italian mezzani, mezzano.

Etymology: < Italian mezzani, plural of mezzano, use as noun of mezzano (see mezzanine n. and adj.). O.E.D. Suppl. (1976) gives only the pronunciation (medzā·ni) /mɛdˈzɑːnɪ/.

Cookery.

A kind of pasta in the form of medium-sized tubes; an Italian dish consisting mainly of this, usually with a sauce.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta

macaroona1425

vermicellia1668

macaroni1673

pipe macaroni1778

spaghetti1845

ziti1845

angel hair1890

mezzani1895

pappardelle1899

mostaccioli1904

perciatelli1906

rigatoni1911

orzo1917

penne1919

linguine1920

fettuccine1922

fusilli1929

spag1948

rotini1949

spaghettini1953

rotelle1956

stelline1958

spaggers1960

conchiglie1968

ruote1972

orecchiette1975

manicotti1983

radiatore1986

1895 ‘M. Ronald’ Cent. Cook Bk. ii. vii. 225 The macaroni called ‘Mezzani’, which is a name designating size, not quality, is the preferable kind for macaroni dishes made with cheese.

1958 Catal. County Stores, Taunton June 17 Naples Macaroni. Long—Mezzani, Tagliatelle, Linguine.

1964 M. Waldo Art Spaghetti Cookery (1965) 9 There are larger types [of pasta] such as mezzani, so large that merely one, stuffed with a filling, makes a portion.

1982 J. Rosso & S. Lukins Silver Palate Cookbk. 67/3 Mezzani, short, cut, curved macaroni.

This entry has been updated (OED Third Edition, December 2001; most recently modified version published online March 2022).

单词	mezzani
释义	mezzanin. Brit. /mɛtˈsɑːni/, /mɛtˈsani/, /mɛdˈzɑːni/, /mɛdˈzani/, U.S. /mɛtˈsɑni/, /mɛdˈzɑni/ Origin: A borrowing from Italian. Etymons: Italian mezzani, mezzano. Etymology: < Italian mezzani, plural of mezzano, use as noun of mezzano (see mezzanine n. and adj.). O.E.D. Suppl. (1976) gives only the pronunciation (medzā·ni) /mɛdˈzɑːnɪ/. Cookery. A kind of pasta in the form of medium-sized tubes; an Italian dish consisting mainly of this, usually with a sauce. ΘΚΠ the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta macaroona1425 vermicellia1668 macaroni1673 pipe macaroni1778 spaghetti1845 ziti1845 angel hair1890 mezzani1895 pappardelle1899 mostaccioli1904 perciatelli1906 rigatoni1911 orzo1917 penne1919 linguine1920 fettuccine1922 fusilli1929 spag1948 rotini1949 spaghettini1953 rotelle1956 stelline1958 spaggers1960 conchiglie1968 ruote1972 orecchiette1975 manicotti1983 radiatore1986 1895 ‘M. Ronald’ Cent. Cook Bk. ii. vii. 225 The macaroni called ‘Mezzani’, which is a name designating size, not quality, is the preferable kind for macaroni dishes made with cheese. 1958 Catal. County Stores, Taunton June 17 Naples Macaroni. Long—Mezzani, Tagliatelle, Linguine. 1964 M. Waldo Art Spaghetti Cookery (1965) 9 There are larger types [of pasta] such as mezzani, so large that merely one, stuffed with a filling, makes a portion. 1982 J. Rosso & S. Lukins Silver Palate Cookbk. 67/3 Mezzani, short, cut, curved macaroni. This entry has been updated (OED Third Edition, December 2001; most recently modified version published online March 2022). < n.1895
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