mesclunn.

Brit.

/ˈmɛsklən/, U.S.

/ˈmɛskl(ə)n/

Forms: 1900s– mesclin, 1900s– mesclum, 1900s– mesclun, 1900s– mesculum, 1900s– mesculun.

Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Occitan. Etymons: French mesclun; Occitan mesclum.

Etymology: < French mesclun (mid 19th cent.; also in form mesclum ) and its etymon Occitan mesclum, mesclun mixture, salad of mixed leaves < Old Occitan mesclar to mix (see meddle v.).

Young leaves and shoots of a variety of wild plants, used to make a salad.

ΚΠ

1970 R. Olney French Menu Cookbk. 86 In France, seed packages of mixed wild salads (mesclun) are commonly sold.]

1976 M. Johnston Cuisine of Sun 3 An invigorating mesclun salad was gathered and brought by guests from the neighboring villages.

1984 A. Barr & P. Levy Official Foodie Handbk. i. 37/3 Warm slices of fresh foie gras, served with a tiny salad of mesclun dressed with fruit vinegar.

1990 Courier-Mail (Brisbane) 28 Nov. 24/2 Basically, mesclun is a mix of six or more different varieties of lettuce to which can be added other green leaf veg such as chicory, endive, radicchio, [etc.].

1999 Food & Wine Apr. 88 Until very recently, Hawaii's tropical, leaf-wilting climate meant that chefs had to rely on limp mesclun that had been airlifted from the mainland.

This is a new entry (OED Third Edition, September 2001; most recently modified version published online March 2022).

单词	mesclun
释义	mesclunn. Brit. /ˈmɛsklən/, U.S. /ˈmɛskl(ə)n/ Forms: 1900s– mesclin, 1900s– mesclum, 1900s– mesclun, 1900s– mesculum, 1900s– mesculun. Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Occitan. Etymons: French mesclun; Occitan mesclum. Etymology: < French mesclun (mid 19th cent.; also in form mesclum ) and its etymon Occitan mesclum, mesclun mixture, salad of mixed leaves < Old Occitan mesclar to mix (see meddle v.). Young leaves and shoots of a variety of wild plants, used to make a salad. ΚΠ 1970 R. Olney French Menu Cookbk. 86 In France, seed packages of mixed wild salads (mesclun) are commonly sold.] 1976 M. Johnston Cuisine of Sun 3 An invigorating mesclun salad was gathered and brought by guests from the neighboring villages. 1984 A. Barr & P. Levy Official Foodie Handbk. i. 37/3 Warm slices of fresh foie gras, served with a tiny salad of mesclun dressed with fruit vinegar. 1990 Courier-Mail (Brisbane) 28 Nov. 24/2 Basically, mesclun is a mix of six or more different varieties of lettuce to which can be added other green leaf veg such as chicory, endive, radicchio, [etc.]. 1999 Food & Wine Apr. 88 Until very recently, Hawaii's tropical, leaf-wilting climate meant that chefs had to rely on limp mesclun that had been airlifted from the mainland. This is a new entry (OED Third Edition, September 2001; most recently modified version published online March 2022). < n.1976
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