| 单词 | maître d'hôtel butter |
| 释义 | > as lemmasmaître d'hôtel butter maître d'hôtel butter n. seasoned butter with fresh parsley and lemon juice, usually served with grilled foods. ΘΚΠ the world > food and drink > food > dairy produce > butter > [noun] > types of butter May-butter?a1425 clarified butter1562 pot-butter1616 manteca1622 grass butter1648 green butter1654 drawn butter1661 cacao butter1662 ghee1665 rowen1673 ruskin1679 orange butter1696 whey-buttera1722 rowen butter1725 fairy butter1747 grease1788 Cambridge butter1830 stubble-butter1856 black jack1858 maître d'hôtel butter1861 Normandy butter1868 creamery butter1881 pound butter1888 renovated butter1888 samn1888 process butter1898 pool butter1940 garlic butter1942 yak butter1962 Normandy1973 cannabutter1994 1861 I. M. Beeton Bk. Househ. Managem. x. 223 Maitre D'Hotel Butter, for putting into Broiled Fish just before it is sent to Table. Maitre d'Hotel Sauce (Hot), to serve with Calf's Head, Boiled Eels, and different Fish. 1951 Good Housek. Home Encycl. 543/2 Simply prepared dishes garnished with maître d'hôtel butter. 1974 Times 6 Nov. 14/8 My salmon steak with maître d'hotel butter was good. 1983 Great Brit. Potato Recipes (Potato Marketing Board) 218/1 Filled Baked Potatoes... The Royal—Roll of smoked salmon garnished with a twist of lemon and maître de hôtel butter. 2004 T. Keller Compl. Keller 207 Place a round of maître d'hotel butter on top of each steak and return to the oven just until the butter begins to melt. < as lemmas |
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