melangeurn.

Brit.

/ˌmeɪlɒ̃ˈʒəː/,

/ˌmeɪlɑːnˈʒəː/, U.S.

/ˌmeɪlɑnˈdʒər/

Origin: A borrowing from French. Etymon: French mélangeur.

Etymology: < French mélangeur mixer, mixing machine (1611 as meslangeur in Cotgrave; recorded in early 20th cent. denoting specifically a machine for mixing chocolate; compare mélangeuse a mixing machine, 1867 in Littré) < mélanger to mix (see melange v.) + -eur -eur suffix.

Now rare.

A machine used in the confectionery industry for mixing chocolate.

ΚΠ

1902 P. Zipperer Manuf. Chocolate (ed. 2) ix. 127 All [mixing] machines of this kind have now been replaced by the melangeur... The operation of mixing chocolate is not merely one of mixing, for the pressure exerted by the runners is also an indispensable factor.

1912 R. Whymper Cocoa & Chocolate xiv. 125 The dry sugar, flavouring matters and cacao paste having been well mixed in the ‘melangeur’, the crude chocolate will be in a semi-liquid form.

1946 L. G. Northcroft Steam Trapping & Air Venting ix. 129 In a melangeur the grinding and mixing in of cocoa and sugar is carried out, the bed of the machine being heated by a steam coil.

1991 Dict. Occupational Titles (U.S. Dept. Labor) (ed. 4) I. 339/1 Mixer operator (sugar & conf[ectionery])... May be designated according to type of mixer used as Melangeur Operator (sugar & conf[ectionery]).

This is a new entry (OED Third Edition, June 2001; most recently modified version published online March 2022).

单词	melangeur
释义	melangeurn. Brit. /ˌmeɪlɒ̃ˈʒəː/, /ˌmeɪlɑːnˈʒəː/, U.S. /ˌmeɪlɑnˈdʒər/ Origin: A borrowing from French. Etymon: French mélangeur. Etymology: < French mélangeur mixer, mixing machine (1611 as meslangeur in Cotgrave; recorded in early 20th cent. denoting specifically a machine for mixing chocolate; compare mélangeuse a mixing machine, 1867 in Littré) < mélanger to mix (see melange v.) + -eur -eur suffix. Now rare. A machine used in the confectionery industry for mixing chocolate. ΚΠ 1902 P. Zipperer Manuf. Chocolate (ed. 2) ix. 127 All [mixing] machines of this kind have now been replaced by the melangeur... The operation of mixing chocolate is not merely one of mixing, for the pressure exerted by the runners is also an indispensable factor. 1912 R. Whymper Cocoa & Chocolate xiv. 125 The dry sugar, flavouring matters and cacao paste having been well mixed in the ‘melangeur’, the crude chocolate will be in a semi-liquid form. 1946 L. G. Northcroft Steam Trapping & Air Venting ix. 129 In a melangeur the grinding and mixing in of cocoa and sugar is carried out, the bed of the machine being heated by a steam coil. 1991 Dict. Occupational Titles (U.S. Dept. Labor) (ed. 4) I. 339/1 Mixer operator (sugar & conf[ectionery])... May be designated according to type of mixer used as Melangeur Operator (sugar & conf[ectionery]). This is a new entry (OED Third Edition, June 2001; most recently modified version published online March 2022). < n.1902
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