matchan.

Brit.

/ˈmatʃə/, U.S.

/ˈmɑtʃə/

Forms: 1800s mat-cha, 1900s– macha, 1900s– maccha, 1900s– matcha.

Origin: A borrowing from Japanese. Etymon: Japanese matcha.

Etymology: < Japanese matcha (1454 or earlier; 1603 as maccha in Vocabulario da Lingoa de Iapam) < mat- , combining form of matsu to rub, daub ( < Middle Chinese) + cha tea ( < Middle Chinese; compare Chinese chá : see cha n. and compare tea n.¹).The English forms reflect different conventions for transliterating Japanese.

Powdered green tea leaves which are added to hot water to make tea or used as a flavouring in desserts. Also: tea made with this.

ΘΚΠ

the world > food and drink > drink > tea manufacture > [noun] > tea-leaves

tea1655

tea-leaf1756

out-turn1878

matcha1881

1881 Japan Weekly Mail 4 June 626/1 The Cha no yu is conducted after two different and very dissimilar fashions: the Sen-cha, or infused tea, and the Mat-cha or powdered tea.

1907 J. E. De Becker Feudal Kamakura 153 It was the matcha (powdered tea)..that in later days was widely used in tea-making meetings.

1970 W. R. Duncan Guide to Japan 58 The ‘Matcha’ or powdered green tea which is used in the tea ceremony came later, at the end of the 12th century, from China.

1998 N.Y. Times (Nexis) 4 Jan. (Late ed.) v. 12/1 Both [snacks] can be enjoyed with a cup of macha.

2005 L. Gautier Tea (2006) 33 Above left are white chocolate truffles flavored with maccha.

2012 South China Morning Post (Nexis) 10 Oct. 4 Architect Kengo Kuma's low-slung minimalist Nezu Museum..is worth a visit for its..elegant ‘glass-box’ cafe serving matcha tea.

This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022).

单词	matcha
释义	matchan. Brit. /ˈmatʃə/, U.S. /ˈmɑtʃə/ Forms: 1800s mat-cha, 1900s– macha, 1900s– maccha, 1900s– matcha. Origin: A borrowing from Japanese. Etymon: Japanese matcha. Etymology: < Japanese matcha (1454 or earlier; 1603 as maccha in Vocabulario da Lingoa de Iapam) < mat- , combining form of matsu to rub, daub ( < Middle Chinese) + cha tea ( < Middle Chinese; compare Chinese chá : see cha n. and compare tea n.¹).The English forms reflect different conventions for transliterating Japanese. Powdered green tea leaves which are added to hot water to make tea or used as a flavouring in desserts. Also: tea made with this. ΘΚΠ the world > food and drink > drink > tea manufacture > [noun] > tea-leaves tea1655 tea-leaf1756 out-turn1878 matcha1881 1881 Japan Weekly Mail 4 June 626/1 The Cha no yu is conducted after two different and very dissimilar fashions: the Sen-cha, or infused tea, and the Mat-cha or powdered tea. 1907 J. E. De Becker Feudal Kamakura 153 It was the matcha (powdered tea)..that in later days was widely used in tea-making meetings. 1970 W. R. Duncan Guide to Japan 58 The ‘Matcha’ or powdered green tea which is used in the tea ceremony came later, at the end of the 12th century, from China. 1998 N.Y. Times (Nexis) 4 Jan. (Late ed.) v. 12/1 Both [snacks] can be enjoyed with a cup of macha. 2005 L. Gautier Tea (2006) 33 Above left are white chocolate truffles flavored with maccha. 2012 South China Morning Post (Nexis) 10 Oct. 4 Architect Kengo Kuma's low-slung minimalist Nezu Museum..is worth a visit for its..elegant ‘glass-box’ cafe serving matcha tea. This is a new entry (OED Third Edition, September 2016; most recently modified version published online March 2022). < n.1881
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