manzon.

Brit.

/ˈmanzəʊ/, U.S.

/ˈmɑnzoʊ/

Origin: A borrowing from Italian. Etymon: Italian manzo.

Etymology: < Italian manzo steer, bullock, beef (14th cent.), further etymology uncertain.Quot. 1594 translates a Spanish source, but from an intermediate Italian version.

rare.

Beef.

ΘΚΠ

the world > food and drink > food > animals for food > beef > [noun] > types of beef

grass beef1522

manzo1594

bull-meat1812

tide-beef1896

Kobe1900

1594 R. Carew tr. J. Huarte Exam. Mens Wits xv. §4. 305 Cowes flesh, Manzo, bread of red graine,..the sonne engendred vpon these, shall haue strength like a bull: but withall, be..of a beastly wit.

1876 Atlantic Monthly Nov. 590/2 An immense joint of roast beef..contributed by an Englishman, a leg of mutton by a Scotchman, a roast pig from a Hungarian, the potted meat of Australia, and the tasteless manzo of Italy, formed the solid course.

1986 Chicago Tribune (Nexis) 11 Sept. (Food Guide) 12 The third designation is manzo, or beef, from an older, more muscular animal that has been grain-fed and used for labor.

1989 G. Bugialli Fine Art Ital. Cooking (ed. 2) ix. 329 Italian manzo is usually a little younger than U.S. beef.

This entry has been updated (OED Third Edition, September 2000; most recently modified version published online March 2022).

单词	manzo
释义	manzon. Brit. /ˈmanzəʊ/, U.S. /ˈmɑnzoʊ/ Origin: A borrowing from Italian. Etymon: Italian manzo. Etymology: < Italian manzo steer, bullock, beef (14th cent.), further etymology uncertain.Quot. 1594 translates a Spanish source, but from an intermediate Italian version. rare. Beef. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > types of beef grass beef1522 manzo1594 bull-meat1812 tide-beef1896 Kobe1900 1594 R. Carew tr. J. Huarte Exam. Mens Wits xv. §4. 305 Cowes flesh, Manzo, bread of red graine,..the sonne engendred vpon these, shall haue strength like a bull: but withall, be..of a beastly wit. 1876 Atlantic Monthly Nov. 590/2 An immense joint of roast beef..contributed by an Englishman, a leg of mutton by a Scotchman, a roast pig from a Hungarian, the potted meat of Australia, and the tasteless manzo of Italy, formed the solid course. 1986 Chicago Tribune (Nexis) 11 Sept. (Food Guide) 12 The third designation is manzo, or beef, from an older, more muscular animal that has been grain-fed and used for labor. 1989 G. Bugialli Fine Art Ital. Cooking (ed. 2) ix. 329 Italian manzo is usually a little younger than U.S. beef. This entry has been updated (OED Third Edition, September 2000; most recently modified version published online March 2022). < n.1594
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