lupulonen.

/ˈl(j)uːp(j)ʊləʊn/

Forms: Also lupulon

/ˈl(j)uːp(j)ʊlɒn/.

Etymology: < German lupulon (W. Wöllmer 1916, in Berichte der Deutsch. Chem. Ges. 49 781), < modern Latin lupulus , used either as the specific epithet of the hop, Humulus lupulus, or †as a name for the genus Humulus (compare Latin lupus hop): see -one suffix.

Chemistry.

A bitter, crystalline, cyclic ketone, C₂₆H₃₈O₄, that is an important constituent of hops and has strong antibiotic activity.

ΘΚΠ

the world > matter > chemistry > organic chemistry > ketones > [noun] > cyclic ketones

pinacone1866

menthone1889

fenchone1891

pyrone1891

tropinone1896

humulone1916

lupulone1919

isoflavone1925

irone1948

tropone1951

1919 Chem. Abstr. 13 495 The so-called α- and β-bitter acids..are more appropriately termed ‘humulone’ and ‘lupulone’.

1937 R. H. Hopkins & B. Krause Biochem. appl. to Malting & Brewing iv. 221 Both humulon and lupulon are secreted in the hop cone during growth and become more or less resinified.

1967 Chem. Rev. 67 26/1 While lupulone crystallizes from the soft resin of continental European hops, British and American hops yield cohumulone.

This entry has not yet been fully updated (first published 1976; most recently modified version published online December 2020).

单词	lupulone
释义	lupulonen. /ˈl(j)uːp(j)ʊləʊn/ Forms: Also lupulon /ˈl(j)uːp(j)ʊlɒn/. Etymology: < German lupulon (W. Wöllmer 1916, in Berichte der Deutsch. Chem. Ges. 49 781), < modern Latin lupulus , used either as the specific epithet of the hop, Humulus lupulus, or †as a name for the genus Humulus (compare Latin lupus hop): see -one suffix. Chemistry. A bitter, crystalline, cyclic ketone, C₂₆H₃₈O₄, that is an important constituent of hops and has strong antibiotic activity. ΘΚΠ the world > matter > chemistry > organic chemistry > ketones > [noun] > cyclic ketones pinacone1866 menthone1889 fenchone1891 pyrone1891 tropinone1896 humulone1916 lupulone1919 isoflavone1925 irone1948 tropone1951 1919 Chem. Abstr. 13 495 The so-called α- and β-bitter acids..are more appropriately termed ‘humulone’ and ‘lupulone’. 1937 R. H. Hopkins & B. Krause Biochem. appl. to Malting & Brewing iv. 221 Both humulon and lupulon are secreted in the hop cone during growth and become more or less resinified. 1967 Chem. Rev. 67 26/1 While lupulone crystallizes from the soft resin of continental European hops, British and American hops yield cohumulone. This entry has not yet been fully updated (first published 1976; most recently modified version published online December 2020). < n.1919
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