Leicestern.

Brit.

/ˈlɛstə/, U.S.

/ˈlɛstər/

Etymology: < the name of Leicester, an English county town.

a. Used attributively or as adjective, and hence elliptically as noun, to designate a valuable long-woolled variety of sheep and a long-horned variety of cattle originally bred in Leicestershire. In Australian and New Zealand usage frequently as English Leicester. Cf. Border Leicester n. Also Leicestershire n.

ΘΚΠ

the world > animals > mammals > group Ungulata (hoofed) > group Ruminantia (sheep, goats, cows, etc.) > genus Ovus > [noun] > Ovus Aries (domestic sheep) > specific breeds or members of

mug1596

down1721

Shropshire1768

Norfolk sheep1778

Ryeland1786

Southdown1786

Persian1794

Leicester1798

Southdowner1799

Ryeland1802

loaghtan1812

Manx loaghtan1812

herdwick1837

Wallachian1837

Norfolk1851

Teeswater1861

bluefaced Leicester1864

Rough Fell1871

Border Leicester1873

Mexican1878

Cheviot1883

fat-tail1888

pampas1892

pampas sheep1895

turbary1908

karakul1913

East Friesian1949

Texel1949

Norfolk Horn1961

Colbred1962

the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese

goat cheeseOE

green cheesec1390

rowen cheesea1425

bred-cheesec1440

hard cheesec1470

ruen cheese1510

parmesan1538

spermyse1542

angelot1573

cow-cheese1583

goat's cheese1588

Cheshire Cheese1597

eddish-cheese1615

nettle cheese1615

aftermath cheese1631

marsolini1636

Suffolk cheese1636

Cheddar cheesea1661

rowen1673

parmigianoa1684

raw-milk cheesea1687

fleet cheese1688

sage-cheese1714

Rhode Island cheese1733

Stilton cheese1736

Roquefort cheese1762

American cheese1763

fodder cheese1784

Old Peg1785

blue cheese1787

Dunlop cheese1793

Wiltshire1794

Gloucester1802

Gruyère1802

Neufchâtel1814

Limburger cheese1817

Dunlop1818

fog cheese1822

Swiss cheese1822

Suffolk thumpa1825

Stilton1826

skim dick1827

stracchino cheese1832

Blue Vinney1836

Edam1836

Schabzieger1837

sapsago1846

Munster1858

mysost1861

napkin cheese1865

provolone1865

Roquefort1867

Suffolk bang1867

Leicester1874

Brie1876

Camembert1878

Gorgonzola1878

Leicester cheese1880

Port Salut1881

Wensleydale1881

Gouda1885

primost1889

Cantal1890

Suisse1891

bondon1894

Petit Suisse1895

Gervais1896

Lancashire1896

Pont l'Évêque1896

reggiano1896

Romano1897

fontina1898

Caerphilly cheese1901

Derby cheese1902

Emmental1902

Liptauer1902

farmer cheese1904

robiola1907

gjetost1908

reblochon1908

scamorza1908

Cabrales1910

Jack1910

pimento cheese1910

mozzarella1911

pimiento cheese1911

Monterey cheese1912

processed cheese1918

Tillamook1918

tvorog1918

anari1919

process cheese1923

Bel Paese1926

pecorino1931

Oka1936

Parmigiano–Reggiano1936

vacherin1936

Monterey Jack1940

Red Leicester1940

demi-sel1946

tomme1946

Danish blue1948

Tilsit1950

St.-Maure1951

Samsoe1953

Havarti1954

paneer1954

taleggio1954

feta1956

St. Paulin1956

bleu cheese1957

Manchego1957

Ilchester1963

Dolcelatte1964

chèvre1965

Chaource1966

Windsor Red1969

halloumi1970

Montrachet1973

Chaumes1976

Lymeswold1981

cambozola1984

yarg1984

1798 J. Middleton View Agric. Middlesex xiii. 348 The Lincoln and Leicester sheep come to Smithfield in perfection.

1798 J. Austen Let. 17 Nov. (1995) 20 One of his Leicestershire sheep, sold to the butcher last week, weighed 27 lb. and ¼ per quarter.

1804 A. Young Gen. View Agric. Herts. 189 The cross is with the new Leicester: he sells no lambs.

1809 D. Price Syst. Sheep-grazing Romney Marsh iv. 186 The New Leicester breed..were ripe for the slaughter-house in April, whereas the South Down and the Kents would not be so till the latter end of the summer.

1834 W. Youatt Cattle vi. 208 Where a few of the long-horns do linger, the improved Leicesters are gone.

1839 Penny Cycl. XIII. 291/2 The improved Leicester has gained a footing, and will not soon lose it.

1874 A. Bathgate Colonial Experiences xv. 210 In cultivated lands the Leicester is the favorite.

1923 W. Perry et al. Sheep Farming in N.Z. iv. 32 Thus Romney Marsh, English Leicesters, and Lincolns, have been improved or adapted to suit New Zealand conditions.

1950 H. G. Belschner Sheep Managem. & Dis. ii. 21 The Leicester crosses well with the big-framed Merino, but it is not so much in favour for this purpose in Australia... The following description of the English Leicester is taken from the flock book of the Australian Society of Breeders of British Sheep.

1956 G. Bowen Wool Away! (ed. 2) xii. 142 The English Leicester is another of the British breeds which has played a notable part in developing New Zealand's sheep farming, but is now more or less on the way out.

b. Leicester cheese n. (occasionally Leicestershire cheese) a firm-textured full milk cheese originally made in Leicestershire.

ΘΚΠ

the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese

goat cheeseOE

green cheesec1390

rowen cheesea1425

bred-cheesec1440

hard cheesec1470

ruen cheese1510

parmesan1538

spermyse1542

angelot1573

cow-cheese1583

goat's cheese1588

Cheshire Cheese1597

eddish-cheese1615

nettle cheese1615

aftermath cheese1631

marsolini1636

Suffolk cheese1636

Cheddar cheesea1661

rowen1673

parmigianoa1684

raw-milk cheesea1687

fleet cheese1688

sage-cheese1714

Rhode Island cheese1733

Stilton cheese1736

Roquefort cheese1762

American cheese1763

fodder cheese1784

Old Peg1785

blue cheese1787

Dunlop cheese1793

Wiltshire1794

Gloucester1802

Gruyère1802

Neufchâtel1814

Limburger cheese1817

Dunlop1818

fog cheese1822

Swiss cheese1822

Suffolk thumpa1825

Stilton1826

skim dick1827

stracchino cheese1832

Blue Vinney1836

Edam1836

Schabzieger1837

sapsago1846

Munster1858

mysost1861

napkin cheese1865

provolone1865

Roquefort1867

Suffolk bang1867

Leicester1874

Brie1876

Camembert1878

Gorgonzola1878

Leicester cheese1880

Port Salut1881

Wensleydale1881

Gouda1885

primost1889

Cantal1890

Suisse1891

bondon1894

Petit Suisse1895

Gervais1896

Lancashire1896

Pont l'Évêque1896

reggiano1896

Romano1897

fontina1898

Caerphilly cheese1901

Derby cheese1902

Emmental1902

Liptauer1902

farmer cheese1904

robiola1907

gjetost1908

reblochon1908

scamorza1908

Cabrales1910

Jack1910

pimento cheese1910

mozzarella1911

pimiento cheese1911

Monterey cheese1912

processed cheese1918

Tillamook1918

tvorog1918

anari1919

process cheese1923

Bel Paese1926

pecorino1931

Oka1936

Parmigiano–Reggiano1936

vacherin1936

Monterey Jack1940

Red Leicester1940

demi-sel1946

tomme1946

Danish blue1948

Tilsit1950

St.-Maure1951

Samsoe1953

Havarti1954

paneer1954

taleggio1954

feta1956

St. Paulin1956

bleu cheese1957

Manchego1957

Ilchester1963

Dolcelatte1964

chèvre1965

Chaource1966

Windsor Red1969

halloumi1970

Montrachet1973

Chaumes1976

Lymeswold1981

cambozola1984

yarg1984

1880 J. P. Sheldon Dairy Farming 241/1 The finest qualities of..Leicester cheese are generally admitted to be, with the single exception of genuine Stilton, the best cheese produced in these islands.

1902 Encycl. Brit. XXVII. 355/2 Derby cheese in its best forms is much like Leicester, being ‘clean’ in flavour and mellow.

1950 J. G. Davis Dict. Dairying 124 Leicester cheese is made from evening's and morning's milk.

1965 T. Fitzgibbon Art Brit. Cooking 133 Leicestershire cheese is a hard~pressed, flaky textured cheese..usually coloured a pale orange with annatto.

1970 Guardian 6 June 13/2 Leicester, an excellent dessert cheese with a mild flavour.

This entry has not yet been fully updated (first published 1902; most recently modified version published online March 2022).

单词	leicester
释义	Leicestern. Brit. /ˈlɛstə/, U.S. /ˈlɛstər/ Etymology: < the name of Leicester, an English county town. a. Used attributively or as adjective, and hence elliptically as noun, to designate a valuable long-woolled variety of sheep and a long-horned variety of cattle originally bred in Leicestershire. In Australian and New Zealand usage frequently as English Leicester. Cf. Border Leicester n. Also Leicestershire n. ΘΚΠ the world > animals > mammals > group Ungulata (hoofed) > group Ruminantia (sheep, goats, cows, etc.) > genus Ovus > [noun] > Ovus Aries (domestic sheep) > specific breeds or members of mug1596 down1721 Shropshire1768 Norfolk sheep1778 Ryeland1786 Southdown1786 Persian1794 Leicester1798 Southdowner1799 Ryeland1802 loaghtan1812 Manx loaghtan1812 herdwick1837 Wallachian1837 Norfolk1851 Teeswater1861 bluefaced Leicester1864 Rough Fell1871 Border Leicester1873 Mexican1878 Cheviot1883 fat-tail1888 pampas1892 pampas sheep1895 turbary1908 karakul1913 East Friesian1949 Texel1949 Norfolk Horn1961 Colbred1962 the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese goat cheeseOE green cheesec1390 rowen cheesea1425 bred-cheesec1440 hard cheesec1470 ruen cheese1510 parmesan1538 spermyse1542 angelot1573 cow-cheese1583 goat's cheese1588 Cheshire Cheese1597 eddish-cheese1615 nettle cheese1615 aftermath cheese1631 marsolini1636 Suffolk cheese1636 Cheddar cheesea1661 rowen1673 parmigianoa1684 raw-milk cheesea1687 fleet cheese1688 sage-cheese1714 Rhode Island cheese1733 Stilton cheese1736 Roquefort cheese1762 American cheese1763 fodder cheese1784 Old Peg1785 blue cheese1787 Dunlop cheese1793 Wiltshire1794 Gloucester1802 Gruyère1802 Neufchâtel1814 Limburger cheese1817 Dunlop1818 fog cheese1822 Swiss cheese1822 Suffolk thumpa1825 Stilton1826 skim dick1827 stracchino cheese1832 Blue Vinney1836 Edam1836 Schabzieger1837 sapsago1846 Munster1858 mysost1861 napkin cheese1865 provolone1865 Roquefort1867 Suffolk bang1867 Leicester1874 Brie1876 Camembert1878 Gorgonzola1878 Leicester cheese1880 Port Salut1881 Wensleydale1881 Gouda1885 primost1889 Cantal1890 Suisse1891 bondon1894 Petit Suisse1895 Gervais1896 Lancashire1896 Pont l'Évêque1896 reggiano1896 Romano1897 fontina1898 Caerphilly cheese1901 Derby cheese1902 Emmental1902 Liptauer1902 farmer cheese1904 robiola1907 gjetost1908 reblochon1908 scamorza1908 Cabrales1910 Jack1910 pimento cheese1910 mozzarella1911 pimiento cheese1911 Monterey cheese1912 processed cheese1918 Tillamook1918 tvorog1918 anari1919 process cheese1923 Bel Paese1926 pecorino1931 Oka1936 Parmigiano–Reggiano1936 vacherin1936 Monterey Jack1940 Red Leicester1940 demi-sel1946 tomme1946 Danish blue1948 Tilsit1950 St.-Maure1951 Samsoe1953 Havarti1954 paneer1954 taleggio1954 feta1956 St. Paulin1956 bleu cheese1957 Manchego1957 Ilchester1963 Dolcelatte1964 chèvre1965 Chaource1966 Windsor Red1969 halloumi1970 Montrachet1973 Chaumes1976 Lymeswold1981 cambozola1984 yarg1984 1798 J. Middleton View Agric. Middlesex xiii. 348 The Lincoln and Leicester sheep come to Smithfield in perfection. 1798 J. Austen Let. 17 Nov. (1995) 20 One of his Leicestershire sheep, sold to the butcher last week, weighed 27 lb. and ¼ per quarter. 1804 A. Young Gen. View Agric. Herts. 189 The cross is with the new Leicester: he sells no lambs. 1809 D. Price Syst. Sheep-grazing Romney Marsh iv. 186 The New Leicester breed..were ripe for the slaughter-house in April, whereas the South Down and the Kents would not be so till the latter end of the summer. 1834 W. Youatt Cattle vi. 208 Where a few of the long-horns do linger, the improved Leicesters are gone. 1839 Penny Cycl. XIII. 291/2 The improved Leicester has gained a footing, and will not soon lose it. 1874 A. Bathgate Colonial Experiences xv. 210 In cultivated lands the Leicester is the favorite. 1923 W. Perry et al. Sheep Farming in N.Z. iv. 32 Thus Romney Marsh, English Leicesters, and Lincolns, have been improved or adapted to suit New Zealand conditions. 1950 H. G. Belschner Sheep Managem. & Dis. ii. 21 The Leicester crosses well with the big-framed Merino, but it is not so much in favour for this purpose in Australia... The following description of the English Leicester is taken from the flock book of the Australian Society of Breeders of British Sheep. 1956 G. Bowen Wool Away! (ed. 2) xii. 142 The English Leicester is another of the British breeds which has played a notable part in developing New Zealand's sheep farming, but is now more or less on the way out. b. Leicester cheese n. (occasionally Leicestershire cheese) a firm-textured full milk cheese originally made in Leicestershire. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese goat cheeseOE green cheesec1390 rowen cheesea1425 bred-cheesec1440 hard cheesec1470 ruen cheese1510 parmesan1538 spermyse1542 angelot1573 cow-cheese1583 goat's cheese1588 Cheshire Cheese1597 eddish-cheese1615 nettle cheese1615 aftermath cheese1631 marsolini1636 Suffolk cheese1636 Cheddar cheesea1661 rowen1673 parmigianoa1684 raw-milk cheesea1687 fleet cheese1688 sage-cheese1714 Rhode Island cheese1733 Stilton cheese1736 Roquefort cheese1762 American cheese1763 fodder cheese1784 Old Peg1785 blue cheese1787 Dunlop cheese1793 Wiltshire1794 Gloucester1802 Gruyère1802 Neufchâtel1814 Limburger cheese1817 Dunlop1818 fog cheese1822 Swiss cheese1822 Suffolk thumpa1825 Stilton1826 skim dick1827 stracchino cheese1832 Blue Vinney1836 Edam1836 Schabzieger1837 sapsago1846 Munster1858 mysost1861 napkin cheese1865 provolone1865 Roquefort1867 Suffolk bang1867 Leicester1874 Brie1876 Camembert1878 Gorgonzola1878 Leicester cheese1880 Port Salut1881 Wensleydale1881 Gouda1885 primost1889 Cantal1890 Suisse1891 bondon1894 Petit Suisse1895 Gervais1896 Lancashire1896 Pont l'Évêque1896 reggiano1896 Romano1897 fontina1898 Caerphilly cheese1901 Derby cheese1902 Emmental1902 Liptauer1902 farmer cheese1904 robiola1907 gjetost1908 reblochon1908 scamorza1908 Cabrales1910 Jack1910 pimento cheese1910 mozzarella1911 pimiento cheese1911 Monterey cheese1912 processed cheese1918 Tillamook1918 tvorog1918 anari1919 process cheese1923 Bel Paese1926 pecorino1931 Oka1936 Parmigiano–Reggiano1936 vacherin1936 Monterey Jack1940 Red Leicester1940 demi-sel1946 tomme1946 Danish blue1948 Tilsit1950 St.-Maure1951 Samsoe1953 Havarti1954 paneer1954 taleggio1954 feta1956 St. Paulin1956 bleu cheese1957 Manchego1957 Ilchester1963 Dolcelatte1964 chèvre1965 Chaource1966 Windsor Red1969 halloumi1970 Montrachet1973 Chaumes1976 Lymeswold1981 cambozola1984 yarg1984 1880 J. P. Sheldon Dairy Farming 241/1 The finest qualities of..Leicester cheese are generally admitted to be, with the single exception of genuine Stilton, the best cheese produced in these islands. 1902 Encycl. Brit. XXVII. 355/2 Derby cheese in its best forms is much like Leicester, being ‘clean’ in flavour and mellow. 1950 J. G. Davis Dict. Dairying 124 Leicester cheese is made from evening's and morning's milk. 1965 T. Fitzgibbon Art Brit. Cooking 133 Leicestershire cheese is a hard~pressed, flaky textured cheese..usually coloured a pale orange with annatto. 1970 Guardian 6 June 13/2 Leicester, an excellent dessert cheese with a mild flavour. This entry has not yet been fully updated (first published 1902; most recently modified version published online March 2022). < n.1798
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