au beurreadj.adv.

Brit.

/əʊ ˈbəː/, U.S.

/oʊ ˈbər/

Origin: A borrowing from French. Etymon: French au beurre.

Etymology: < French au beurre < au in the, with the, contracted form of à le + beurre (see butter n.¹).

Cookery.

As postmodifier: designating a sauce or dish made or served with butter; cooked or served in melted butter, or a buttery sauce. Also as adv.

ΘΚΠ

the world > food and drink > food > dairy produce > butter > [adjective] > producing or containing

au beurre1824

butyraceous1863

1824 A. B. Beauvilliers Art French Cookery 256 Take two heads of cauliflowers.., pour over them a sauce au beurre.

1878 Indiana (Pa.) Progress 4 July It [sc. the apple] is prepared in a thousand ways—in jelly,..with rice au beurre and in the gourmet form of delicious beignets.

1925 J. D. Green Back of House viii. 69 Menu... Squab Chicken Roti Americaine, String Beans au Beurre.

1981 Cook's Mag. Jan. 9/1 Sometimes sold simply au beurre, they are more often stuffed with cheese..or sugared fruit mixtures.

2004 Age (Melbourne) 5 Jan. a3/4 I..went out for some croissants. I hope you like them au naturel, rather [than] au beurre.

This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	au beurre
释义	au beurreadj.adv. Brit. /əʊ ˈbəː/, U.S. /oʊ ˈbər/ Origin: A borrowing from French. Etymon: French au beurre. Etymology: < French au beurre < au in the, with the, contracted form of à le + beurre (see butter n.¹). Cookery. As postmodifier: designating a sauce or dish made or served with butter; cooked or served in melted butter, or a buttery sauce. Also as adv. ΘΚΠ the world > food and drink > food > dairy produce > butter > [adjective] > producing or containing au beurre1824 butyraceous1863 1824 A. B. Beauvilliers Art French Cookery 256 Take two heads of cauliflowers.., pour over them a sauce au beurre. 1878 Indiana (Pa.) Progress 4 July It [sc. the apple] is prepared in a thousand ways—in jelly,..with rice au beurre and in the gourmet form of delicious beignets. 1925 J. D. Green Back of House viii. 69 Menu... Squab Chicken Roti Americaine, String Beans au Beurre. 1981 Cook's Mag. Jan. 9/1 Sometimes sold simply au beurre, they are more often stuffed with cheese..or sugared fruit mixtures. 2004 Age (Melbourne) 5 Jan. a3/4 I..went out for some croissants. I hope you like them au naturel, rather [than] au beurre. This is a new entry (OED Third Edition, June 2005; most recently modified version published online March 2022). < adj.adv.1824
随便看	over-measure over-mechanized over-meddle over-meddling over-meek over-mellow over-melodied over-merciful over-merit over-merrily over-merry over-mettled over-mickle over-mighty over-mild over-mill over-mitt over-mix over-modest over-modestly over-modesty over-modulate over-moist over-moisten over-moisture