| 单词 | lady cake | 
| 释义 | > as lemmaslady cake   lady cake  n. U.S. (now chiefly historical) a type of white cake similar to a pound cake, but made with egg whites rather than whole eggs, and typically flavoured with ground almonds and rose water. ΚΠ 1834    Lady's Bk. Oct. 192/1  				Lady Cake. The whites only of sixteen eggs... Two ounces of shelled bitter almonds... Three wine glasses of rose water... This cake when properly made, and well-baked is beautifully white. 1926    H. E. Rives Compl. Bk. Etiquette 		(1934)	 x. 125  				Usually [sc. after a christening] there is an informal reception, with iced white ‘lady cake’ decked with sugar roses. 2004    Oxf. Encycl. Food & Drink in Amer. 159/1  				Lady cake was essentially a pound cake made with egg whites rather than whole eggs..and hauntingly flavored with bitter almonds pounded to a paste with rose water. < as lemmas  | 
	
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