| 单词 | lark pie |
| 释义 | > as lemmaslark pie b. As a modifier, in the names of dishes or foodstuffs made with the flesh of a lark. Esp. in lark pie, lark pudding. Now chiefly in historical contexts. ΚΠ 1650 N. Murford Fragmenta Poetica 4 A leg of Mutton, Lark-pye, and a Turky. 1723 J. Nott Cook's & Confectioner's Dict. sig. R6 To make a Lark Pye. To a dozen of Larks, put..a little Salt, three Eggs, [etc.]. 1863 G. Meredith Let. 1 Feb. (1970) I. 189 A new Receipt:—I try it at Orridge's tonight. ‘Lark Pood'n’. 1934 J. J. Williams Seasonal Cook. Bk. 263 Lark pudding... Grease a pudding basin... Clean and bone the larks. 1967 B. Wright tr. R. Queneau Blue Flowers (1985) 52 The Duke..went down to the kitchens, intending to devour a lark stew. 1985 B. Cornwell Sharpe's Honour xiii. 243 We will eat lark pâté and honey. 2014 M. Graham Easterleigh Hall xvii. 364 Veal and ham pies, roast saddle of mutton,..stuffed shoulder of lamb, lark pies, fowl au bechamel, [etc.]. < as lemmas |
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