kolachn.

/ˈkɒlɑːtʃ/

Forms: Also kolache, kolachi, kolachy. Plural kolache

/ˈkɒlɑːtʃiː/, kolaches.

Etymology: < Czech koláč, < kolo wheel, circle.

A small tart or pie, topped or filled with a sweet mixture, preserve, etc., popular in Czech communities.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > tart > [noun] > types of tart

rastona1450

taffety tart1651

raspberry tart1696

feuillantine1706

mazarine1706

cowslip tart1723

Bakewell tart1876

nut tart1886

sweetheart1888

Linzertorte1906

nusstorte1911

kolach1918

quiche1925

pissaladière1931

shoo-fly pie1935

Bakewell1950

tarte Tatin1951

gypsy tart1955

1918 W. Cather My Ántonia v. i. 381 ‘Show him the spiced plums, mother. Americans don't have those,’ said one of the older boys. ‘Mother uses them to make kolaches,’ he added.

1947 M. Given Mod. Encycl. Cooking I. 528 (heading) Fillings for kolachy.

1953 A. Heath Internat. Cookery Bk. 187 Cover the kolach with it [sc. pastry]..and bake in a hot oven.

1961 H. Watney tr. J. Břízová Cooking Czech Way 143 Kolache (flat fruit buns) and filled rolls made from yeast dough are typically Czech.

1967 Mrs. L. B. Johnson White House Diary 7 July (1970) 545 For dessert a typical specialty of the area—‘kolaches’, a rich pastry that has a center of dried apricots or prunes.

1969 O. Hesky Sequin Syndicate xviii. 169 Mamma's sent you some of her kolachis. I don't know if they'll let you eat them?

This entry has not yet been fully updated (first published 1976; most recently modified version published online June 2018).

单词	kolach
释义	kolachn. /ˈkɒlɑːtʃ/ Forms: Also kolache, kolachi, kolachy. Plural kolache /ˈkɒlɑːtʃiː/, kolaches. Etymology: < Czech koláč, < kolo wheel, circle. A small tart or pie, topped or filled with a sweet mixture, preserve, etc., popular in Czech communities. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > tart > [noun] > types of tart rastona1450 taffety tart1651 raspberry tart1696 feuillantine1706 mazarine1706 cowslip tart1723 Bakewell tart1876 nut tart1886 sweetheart1888 Linzertorte1906 nusstorte1911 kolach1918 quiche1925 pissaladière1931 shoo-fly pie1935 Bakewell1950 tarte Tatin1951 gypsy tart1955 1918 W. Cather My Ántonia v. i. 381 ‘Show him the spiced plums, mother. Americans don't have those,’ said one of the older boys. ‘Mother uses them to make kolaches,’ he added. 1947 M. Given Mod. Encycl. Cooking I. 528 (heading) Fillings for kolachy. 1953 A. Heath Internat. Cookery Bk. 187 Cover the kolach with it [sc. pastry]..and bake in a hot oven. 1961 H. Watney tr. J. Břízová Cooking Czech Way 143 Kolache (flat fruit buns) and filled rolls made from yeast dough are typically Czech. 1967 Mrs. L. B. Johnson White House Diary 7 July (1970) 545 For dessert a typical specialty of the area—‘kolaches’, a rich pastry that has a center of dried apricots or prunes. 1969 O. Hesky Sequin Syndicate xviii. 169 Mamma's sent you some of her kolachis. I don't know if they'll let you eat them? This entry has not yet been fully updated (first published 1976; most recently modified version published online June 2018). < n.1918
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