单词 | kissel |
释义 | kisseln. A sweet dish made from fruit juice mixed with sugar and water, which is boiled and thickened with potato or cornflour. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes pionade1302 spinee1381 pokerouncea1450 strawberry cream1523 pannag1540 alkermes1547 sugar-bread1587 snow1597 flammick1600 Norfolk fool1623 fool1653 chocolate cream1702 meringue1706 steeple cream1747 trifle1755 snowball1769 sweet bread1777 marrangle1809 meteor1820 mimpins1820 Nesselrode1835 meringué1845 Swiss cream1845 turban1846 coconut cream1847 panforte1865 yokan1875 bombe1892 Eton mess1896 meringue Chantilly1901 streusel1909 rocky road1920 ringocandy1922 stem ginger1922 dulce de leche1923 kissel1924 some-more1925 cream-crowdie1929 Pavlova cake1929 s'more1934 cranachan1946 sugar-on-snow1947 calavera1948 suji halwa1955 vacherin1960 zuppa inglese1961 brûlée1966 pav1966 delice1967 banoffi1974 macaroon1985 Nanaimo1991 macaron1993 1924 A. Gagarine Russ. Cook Bk. x. 191 When eaten hot, the keessel should be thick as honey; when cold, like custard. 1943 E. M. Almedingen Frossia vii. 266 A hut odorous of freshly baked rye loaves, singed chicken feathers, and cranberry jelly, ‘kissel’, and pickled cucumbers lying in a wooden bowl. 1952 M. McCarthy Groves of Academe (1953) iii. 34 The small presents she was in the habit of bringing them—a dish of Russian kissel with a white napkin over it. 1969 Guardian 15 Aug. 7/4 Blackberry kissel... Blend the cornflour with a little cold water, and with the brandy, stir into the blackberry puree. 1971 Times 9 Aug. 5/8 Moscow housewives are buying up huge amounts of berries just now—mostly blackcurrants, redcurrants and cranberries—to preserve them as jam or make a thin jelly (kissel). This entry has not yet been fully updated (first published 1976; most recently modified version published online December 2020). < n.1924 |
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