jalebin.

/dʒəˈleɪbi/

/dʒəˈlabi/

Forms: Also jelabi, etc.

Etymology: Hindi, Urdu jalebī, Bengali jilāpi, jilipi; compare Arabic, Persian zalābīya, Persian zalebiya frittered doughnut.

An Indian sweetmeat made by frying a coil of batter and then steeping it briefly in syrup.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > sweets > [noun] > a sweet > Eastern sweets

hulwa1662

halawi1836

halva1846

jalebi1868

laddu1868

rasgulla1880

sandesh1944

1868 B. H. Powell Handbk. Econ. Products Punjab I. iii. 309/1 Jalébí, is exactly like vermicelli, it is of two kinds—either the threads of paste are dipped once into sugar, or if dipped twice, it is called ‘dobára’.

1918 Art of Ceylon & Indian Cookery 29 Lift the jellabee..and drop into the boiling syrup for a minute.

1921 Mrs. J. Haldar Bengal Sweets 23 (heading) Jilabi.

1925 M. Young Among Women of Punjab (ed. 2) xi. 166 Biscuits and sweetmeats—the much loved jalêbis and laddūs—formed the repast.

1944 M. R. Anand Barber's Trade Union 72 A sweetmeat seller hawked: ‘Gulab-jaman, rasgula, burfi, jalebi’.

1954 S. Chowdhary Indian Cooking 151 Jalebis are a well-known Indian sweetmeat, and can be served hot or cold.

1976 F. Dhondy East End at Your Feet i. 24 I just want to go down to Brick Lane and get some jelabees for after dinner.

1978 Times of India 18 Mar. 13/6 Delicious smells from the neighbouring halvai's shop. He is frying samosas, pakoras, jalebis and other mouth-watering delicacies.

1986 K. Spink tr. D. Lapierre City of Joy i. xxi. 107 His neighbours eagerly offered him tea, jelebis and other sweetmeats of which the Bengalis are so fond.

This entry has not yet been fully updated (first published 1993; most recently modified version published online March 2019).

单词	jalebi
释义	jalebin. /dʒəˈleɪbi//dʒəˈlabi/ Forms: Also jelabi, etc. Etymology: Hindi, Urdu jalebī, Bengali jilāpi, jilipi; compare Arabic, Persian zalābīya, Persian zalebiya frittered doughnut. An Indian sweetmeat made by frying a coil of batter and then steeping it briefly in syrup. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > sweets > [noun] > a sweet > Eastern sweets hulwa1662 halawi1836 halva1846 jalebi1868 laddu1868 rasgulla1880 sandesh1944 1868 B. H. Powell Handbk. Econ. Products Punjab I. iii. 309/1 Jalébí, is exactly like vermicelli, it is of two kinds—either the threads of paste are dipped once into sugar, or if dipped twice, it is called ‘dobára’. 1918 Art of Ceylon & Indian Cookery 29 Lift the jellabee..and drop into the boiling syrup for a minute. 1921 Mrs. J. Haldar Bengal Sweets 23 (heading) Jilabi. 1925 M. Young Among Women of Punjab (ed. 2) xi. 166 Biscuits and sweetmeats—the much loved jalêbis and laddūs—formed the repast. 1944 M. R. Anand Barber's Trade Union 72 A sweetmeat seller hawked: ‘Gulab-jaman, rasgula, burfi, jalebi’. 1954 S. Chowdhary Indian Cooking 151 Jalebis are a well-known Indian sweetmeat, and can be served hot or cold. 1976 F. Dhondy East End at Your Feet i. 24 I just want to go down to Brick Lane and get some jelabees for after dinner. 1978 Times of India 18 Mar. 13/6 Delicious smells from the neighbouring halvai's shop. He is frying samosas, pakoras, jalebis and other mouth-watering delicacies. 1986 K. Spink tr. D. Lapierre City of Joy i. xxi. 107 His neighbours eagerly offered him tea, jelebis and other sweetmeats of which the Bengalis are so fond. This entry has not yet been fully updated (first published 1993; most recently modified version published online March 2019). < n.1868
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