Abernethyn.

Brit.

/ˌabəˈnɛθi/,

/ˌabəˈniːθi/, U.S.

/ˈæbərˌnɛθi/

Origin: Probably from a proper name. Etymon: proper name Abernethy.

Etymology: Probably < the name of John Abernethy, British surgeon (1764–1831), who is said to have developed the biscuit as an aid to digestion.

More fully Abernethy biscuit. A hard biscuit flavoured with caraway seeds.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > biscuit > [noun] > other biscuits

dorcake14..

cracknelc1440

hard breada1500

crackling1598

Naples biscuit1650

gingerbread man1686

chocolate biscuit1702

biscotin1723

sponge biscuit1736

maple biscuita1753

butter biscuit1758

nut1775

Oliver biscuit1786

funeral biscuit1790

rock biscuit?1790

ratafia1801

finger biscuit1812

Savoy drop1816

lady's finger1818

snap1819

Abernethy1830

pretzel1831

wine-biscuit1834

gingersnap1838

captain's biscuit1843

lebkuchen1847

simnel1854

sugar cookie1854

peppernut1862

McClellan pie1863

Savoy ring1866

Brown George1867

beaten biscuit1876

digestive1876

Osborne1876

Bath Oliver1878

marie1878

boer biscuit1882

charcoal biscuit1885

biscotti1886

fairing1888

snickerdoodle1889

pfeffernuss1891

zwieback1894

Nice1895

Garibaldi biscuit1896

Oswegoc1900

squashed fly1900

amaretto1905

boerebeskuit1905

Romary1905

petit beurre1906

Oswego biscuit1907

soetkoekie1910

Oreo1912

custard cream1916

Anzac1923

sweet biscuit1929

langue de chat1931

Bourbon biscuit1932

Afghan1934

flapjack1935

Florentine1936

chocolate chip cookie1938

choc chip cookie1940

Toll House cookie1940

tuile1943

pizzelle1949

black and white1967

Romany Cream1970

papri1978

1830 Polar Star 2 347/1 Abernethy Biscuits.—Biscuits, chiefly composed of wheaten flour, carraway seeds, and sugar, are puffed off on the public by bakers, under the sanction of the name of Mr. Abernethy.

1845 G. Dodd Brit. Manuf. 5th Ser. 22 ‘Abernethy’, ‘butter’, ‘fancy’, or ‘sponge’ biscuit.

1860 J. C. Jeaffreson Bk. about Doctors I. 198 The hard biscuits, known as Abernethies.

1911 M. Beerbohm Zuleika Dobson xiii. 193 An inverted tin that had contained Abernethy biscuits.

1999 C. Dolan Ascension Day (2000) vi. 117 There she is, in a blur of flour. Around her, a feast of Abernethy biscuits and Ballater scones.

This entry has been updated (OED Third Edition, December 2011; most recently modified version published online December 2021).

单词	abernethy
释义	Abernethyn. Brit. /ˌabəˈnɛθi/, /ˌabəˈniːθi/, U.S. /ˈæbərˌnɛθi/ Origin: Probably from a proper name. Etymon: proper name Abernethy. Etymology: Probably < the name of John Abernethy, British surgeon (1764–1831), who is said to have developed the biscuit as an aid to digestion. More fully Abernethy biscuit. A hard biscuit flavoured with caraway seeds. ΘΚΠ the world > food and drink > food > dishes and prepared food > biscuit > [noun] > other biscuits dorcake14.. cracknelc1440 hard breada1500 crackling1598 Naples biscuit1650 gingerbread man1686 chocolate biscuit1702 biscotin1723 sponge biscuit1736 maple biscuita1753 butter biscuit1758 nut1775 Oliver biscuit1786 funeral biscuit1790 rock biscuit?1790 ratafia1801 finger biscuit1812 Savoy drop1816 lady's finger1818 snap1819 Abernethy1830 pretzel1831 wine-biscuit1834 gingersnap1838 captain's biscuit1843 lebkuchen1847 simnel1854 sugar cookie1854 peppernut1862 McClellan pie1863 Savoy ring1866 Brown George1867 beaten biscuit1876 digestive1876 Osborne1876 Bath Oliver1878 marie1878 boer biscuit1882 charcoal biscuit1885 biscotti1886 fairing1888 snickerdoodle1889 pfeffernuss1891 zwieback1894 Nice1895 Garibaldi biscuit1896 Oswegoc1900 squashed fly1900 amaretto1905 boerebeskuit1905 Romary1905 petit beurre1906 Oswego biscuit1907 soetkoekie1910 Oreo1912 custard cream1916 Anzac1923 sweet biscuit1929 langue de chat1931 Bourbon biscuit1932 Afghan1934 flapjack1935 Florentine1936 chocolate chip cookie1938 choc chip cookie1940 Toll House cookie1940 tuile1943 pizzelle1949 black and white1967 Romany Cream1970 papri1978 1830 Polar Star 2 347/1 Abernethy Biscuits.—Biscuits, chiefly composed of wheaten flour, carraway seeds, and sugar, are puffed off on the public by bakers, under the sanction of the name of Mr. Abernethy. 1845 G. Dodd Brit. Manuf. 5th Ser. 22 ‘Abernethy’, ‘butter’, ‘fancy’, or ‘sponge’ biscuit. 1860 J. C. Jeaffreson Bk. about Doctors I. 198 The hard biscuits, known as Abernethies. 1911 M. Beerbohm Zuleika Dobson xiii. 193 An inverted tin that had contained Abernethy biscuits. 1999 C. Dolan Ascension Day (2000) vi. 117 There she is, in a blur of flour. Around her, a feast of Abernethy biscuits and Ballater scones. This entry has been updated (OED Third Edition, December 2011; most recently modified version published online December 2021). < n.1830
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