hydrolysaten.
/hʌɪˈdrɒlɪseɪt/ Chemistry.
A product of, or preparation obtained by, hydrolysis.
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hydrolysate1915
1915 Jrnl. Amer. Chem. Soc. 37 1634 The hydrolysate in this instance was jet-black.
1944 L. F. Fieser & M. Fieser Org. Chem. xvi. 408 The determination of the proportion of the different amino acids present in a given protein hydrolyzate.
1964 Oceanogr. & Marine Biol. 2 149 Paper chromatography is a useful tool to establish the presence or absence of amino acids and other substances in hydrolysates and tissue extracts.
This entry has not yet been fully updated (first published 1976; most recently modified version published online December 2020).
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n.1915