hijikin.

Brit.

/hɪˈdʒiːki/, U.S.

/hᵻˈdʒiki/

Forms: 1900s– hadjiki, 1900s– hajiki, 1900s– hijiki, 1900s– hiziki, 1900s– iziki.

Origin: A borrowing from Japanese. Etymons: Japanese hijiki, fizuki.

Etymology: < Japanese hijiki (1603 as fijiqi in Vocabulario da Lingoa de Iapam; mid 10th cent. in a Japanese source), earlier fizuki (c900), of uncertain origin. Comparefizuki-mo (c934) < fizuki + mo seaweed.The form iziki may be influenced by French.

A dark-coloured seaweed, Sargassum (or Hizikia) fusiforme, that is cultivated as a foodstuff in South-East Asia and typically dried and rehydrated before use.

ΘΚΠ

the world > plants > particular plants > algae > seaweed > [noun] > others

manatee grass1696

pepper dulse1724

pipeweed1755

sea-beard1777

Iceland sea grass1809

Porphyra1836

nullipore1840

sea-thread1843

niggerhair1852

lucky minnie's lines1853

marine sauce1866

hijiki1951

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > edible seaweeds

slawkc1450

laver1611

badderlocks1620

hempweed1620

henware1682

dulse1698

tangle1724

slokan1758

sloke1777

honey-ware1827

carrageen1830

Irish moss1830

pearl moss1832

Ceylon moss1861

kombu1884

sea-moss1891

sheep-seaweed1895

hijiki1951

1951 Proc. Indo-Pacific Fisheries Council (Food & Agric. Organ.) 3 34/4 Ecological study of ‘Hijiki’ (Turbinaria fusiformis).

1958 M. Joya Things Japanese 282 Among other edible seaweeds, the most popular are wakame..arame..and hijiki (Turbinaria fusiformis).

1970 La Verne (Calif.) Leader 20 Aug. 6/4 (advt.) Foods of the Orient... Daimaru—hijiki Dried Seaweed, four-oz. Box 39 cents.

1974 Times 14 Dec. 10/5 Hiziki seaweed-and-vegetable casserole (£1.20).

1987 E. Ronay Bird's Eye Guide Healthy Eating Out 54 There is plenty for the vegetarian—for example..hijiki with tofu quick-fried in sake sauce.

1992 Time 6 Jan. 70/3 Some imaginative toques are cooking the sea creatures with ocean-born vegetables: alaria, arame, hiziki, kelp.

2006 New Yorker 27 Feb. 14/2 Forget crispy fried nori or pliant hijiki: mekabu comes in a coating of..goo.

This is a new entry (OED Third Edition, September 2006; most recently modified version published online March 2022).

单词	hijiki
释义	hijikin. Brit. /hɪˈdʒiːki/, U.S. /hᵻˈdʒiki/ Forms: 1900s– hadjiki, 1900s– hajiki, 1900s– hijiki, 1900s– hiziki, 1900s– iziki. Origin: A borrowing from Japanese. Etymons: Japanese hijiki, fizuki. Etymology: < Japanese hijiki (1603 as fijiqi in Vocabulario da Lingoa de Iapam; mid 10th cent. in a Japanese source), earlier fizuki (c900), of uncertain origin. Comparefizuki-mo (c934) < fizuki + mo seaweed.The form iziki may be influenced by French. A dark-coloured seaweed, Sargassum (or Hizikia) fusiforme, that is cultivated as a foodstuff in South-East Asia and typically dried and rehydrated before use. ΘΚΠ the world > plants > particular plants > algae > seaweed > [noun] > others manatee grass1696 pepper dulse1724 pipeweed1755 sea-beard1777 Iceland sea grass1809 Porphyra1836 nullipore1840 sea-thread1843 niggerhair1852 lucky minnie's lines1853 marine sauce1866 hijiki1951 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > edible seaweeds slawkc1450 laver1611 badderlocks1620 hempweed1620 henware1682 dulse1698 tangle1724 slokan1758 sloke1777 honey-ware1827 carrageen1830 Irish moss1830 pearl moss1832 Ceylon moss1861 kombu1884 sea-moss1891 sheep-seaweed1895 hijiki1951 1951 Proc. Indo-Pacific Fisheries Council (Food & Agric. Organ.) 3 34/4 Ecological study of ‘Hijiki’ (Turbinaria fusiformis). 1958 M. Joya Things Japanese 282 Among other edible seaweeds, the most popular are wakame..arame..and hijiki (Turbinaria fusiformis). 1970 La Verne (Calif.) Leader 20 Aug. 6/4 (advt.) Foods of the Orient... Daimaru—hijiki Dried Seaweed, four-oz. Box 39 cents. 1974 Times 14 Dec. 10/5 Hiziki seaweed-and-vegetable casserole (£1.20). 1987 E. Ronay Bird's Eye Guide Healthy Eating Out 54 There is plenty for the vegetarian—for example..hijiki with tofu quick-fried in sake sauce. 1992 Time 6 Jan. 70/3 Some imaginative toques are cooking the sea creatures with ocean-born vegetables: alaria, arame, hiziki, kelp. 2006 New Yorker 27 Feb. 14/2 Forget crispy fried nori or pliant hijiki: mekabu comes in a coating of..goo. This is a new entry (OED Third Edition, September 2006; most recently modified version published online March 2022). < n.1951
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